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Lucintel Forecasts Global Food Humectant Market To Grow At A Cagr Of 2%-3%
According to the recent study the global food humectant market is projected to grow at a CAGR of 2%-3% from 2020 to 2025. Growth in this market is primarily driven by increasing preference for sugarless and low calorie foods and growing demand for bakery food products with better shelf life.
Browse XX figures / charts and XX tables in this 150 -page report to understand trends, opportunities and forecast in global food humectant market by product type (sugar alcohol, phosphate, glycol, glycerol, lactate, and others), source (natural and synthetic), application (bakery products, beverages, functional & nutritional foods, confectionery products, dairy products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World).
Download sample report and view detailed Table of Content by clicking on below link https://www.lucintel.com/food-humectant-market.aspx
“Sugar alcohol market is expected to remain the largest segment during the forecast period.”
Based on product type, the global food humectant market is segmented into sugar alcohol, phosphate, glycol, glycerol, lactate, ...
... and others. Lucintel forecasts that the sugar alcohol market is expected to remain the largest segment as the better shelf life and increasing consumer preference for sugarless and low-calorie foods.
“Within the global food humectant market, the bakery products segment is expected to remain the largest application.”
Based on application, the bakery products segment is expected to witness the largest ingredient segment over the forecast period due to increasing demand for bakery products in the North American and European regions.
“North America will dominate the global food humectant market in near future.”
North America is expected to be the largest region largest region during the forecast period due to growing demand of bakery products and functional & nutritional foods.
Download Brochure of this report by clicking on https://www.lucintel.com/food-humectant-market.aspx
Major players of global food humectant market are adopting various growth strategies like new product launches, expansions, merger and acquisitions, partnerships, agreements, and collaborations to expand their presence in this market. Archer Daniels Midland Company, Cargill, DuPont, Dow Chemical, Brenntag Pte., Acme-Hardesty Company., GALACTIC, Roquette Frères, Barentz, Corbion N.V., WINWAY, ICL, Aditya Birla Chemicals, and Ashland are among the major global food humectant providers.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/food-humectant-market.aspx or helpdesk@lucintel.com
About Lucintel
At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times. For further information, visit www.lucintel.com.
Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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