Prasuma’s Extraordinary Plethora Of Momo’s

By Author: Gayatri Tampi
Total Articles: 56
Comment this article

Momos are best enjoyed with some spicy sauce and what better than steamed momos? Ordering momos online, let's face it, is not the traditional way to eat momos. Standing in the rain, while the steam of the momos brings in that effervescent smell of succulence. That’s how momos are meant to be enjoyed. The fact is, we don’t really notice the outside world when we’re engrossed in our own world. That’s where Prasuma’s crispy momos bring in the heat.

The most original and authentic himalayan momos is what Prasuma is after. From the quality of ingredients used to the way they are being prepared, the flavour of the momos speak for itself. The main area where Prasuma really comes alive is the texture of the momo. Most momos we find in and around the city, have the same texture and mostly, the same ingredients as well. With the thin paper-like wrap which engulfs the filling, this momo has a completely different approach to how momos usually are. The idea behind creating a thin wrapper is so that the balance of flavour remains. As they have no preservatives as well, storage time is lesser and the taste is that much better. ...
...

With the different types of momos, Prasuma has ventured into creating gourmet dishes using just momos. Ranging from momo soup to momo salads, they fit every niche with ease! Fried momos have also been a fan favourite for a while now. These momos are for those who enjoy deep fried batter with filling. The go-to sauce for this is the chilly and garlic sauce which intensifies the flavour by some margin. The best momos are determined by their texture. Not every momo vendor can get it right because it does require certain skills to compete at the top, especially when the momo market is quite a competitive space. This paves way for a lot of duplication and the real sense of momos is lost. The wrappers in most places are either too thick, in which case, you are mostly tasting only the wrapper, or it isn’t cooked properly and is very soggy.

Prasuma’s veg momos are some of their best sellers. Veg momos usually have the rudimentary ingredients and there is nothing proprietary about them, as is the case with most food products. Prasuma’s veg momos stand out because of the quality of the vegetables used and the precision involved in cooking it. The momos are also highly nutritious and unsurprisingly flavourful. The ease of cooking these momos is there to see for yourself because you can steam, pan-fry, deep fry and microwave them. That’s as much as we can do with momos to be honest. With a preparation time of under 2 minutes, it is the perfect snack on the go. As much as they are delicious, they are easy to cook as well. Just simply open the packet, choose if you would like it steamed, pan fried, deep fried or microwaved and your snack is ready. Each pack comes with 24 pieces and 4 different types of dipping sauces. ‘With flavour comes variety’ was designed for these momos.

What are momos with meat in them? Majority of momo lovers will agree that chicken momos are the best and most heart warming. Bringing the flavour and smell of the himalayas with it, these momos are some of the best selling products of Prasuma. They come in a similar 24 piece pack and 4 dipping sauces. They have a variety of options like spicy chicken momos, desi chicken momos and as the name suggests, original chicken momos. Again, it is important to touch up on the significance of the quality of the ingredients used. Only the freshest meat and spices are tossed on your plate. Like the veg momos, these can be steamed, pan-fried, deep fried and microwaved. Since its chicken, it has a significantly higher protein content and non vegetarians would agree, they taste better.