123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Restaurateurs Getting Health Conscious - Invent New Recipes!

Profile Picture
By Author: Kirthy Shetty
Total Articles: 2541
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

As more and more people are getting health conscious restaurants also serve food items which are low in calories. There are food items such as salads which are low in calories. Hotels offer different varieties of these salads and if it's too bland for you do not forget the grilled stuff. Pizzas can be cooked in oven specially made for calorie conscious, you can ask for less cheese and butter topping and they can customise it for you. This way, you have done justice to your taste buds as well as your health too.

Potato salad along with your barbecue stuff not only tastes good but they also prevent the formation of Heterocyclic Amines formation. It lowers the risk of developing high blood pressure and also reduces blood pressure of those who are already suffering from it. Some of the restaurateurs invent new recipes making use of the healthy food items and healthier way of cooking too. Using oregano adds flavour to your food while helping to reduce Heterocyclic Amines formation. Herbs such as sage, mint, thyme, oregano, basil, rosemary is good for health.

If you are planning to go to a restaurant, try and avoid ...
... fried food items specially those which are deep fried. Shallow fries will be better for those who are extremely health conscious. Avoid lot of sweets and sugary items as you are more likely to gain weight with sugary stuff. You can try out vegetables such as broccoli, mushroom, Brussels, celery, boiled potatoes, red peppers, swede and tomatoes.

While you enjoy your meal in the hotel do not gulp it down immediately. Eating fast accumulates fat on your body faster. Make sure you eat slowly and take smaller portion of the delicacy. Drinking hot water after 30 minutes of eating your food will facilitate digestion.

Kirthy Shetty, Expert Author.
To know more on Mast Kalandar Bangalore, US Pizza Bangalore

Total Views: 380Word Count: 320See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Virasat: The Changing Landscape Of India's Premium Spirits Industry
Author: Ajay Talwar

2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications

3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter

4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap

5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta

6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar

7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices

8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav

9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar

10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan

11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith

12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta

13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar

14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap

15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: