Non Vegetarians - Savour The Best Taste!

By Author: Kirthy Shetty
Total Articles: 2542
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For those non vegetarians, there are restaurants which serve a different variety of barbequed meat. The term barbecue is derived from the word barbie'. It originated from Australia and New Zealand. The South Africans call it as Braai. This is popularly used method of cooking which uses heat and hot smoke of fire. It is popularly tried out in the outdoor with the use of wood and charcoal. However, hotels make use of a different material to carry out the heating process. They make use of brick or the modern way of cooking with metal ovens specially meant for this type of cooking.

There are different variations of this, Brazilians cook it differently from Australians. It is also found by researchers that barbecue with potato salad is considered to prevent cancer. This releases favourable molecules in the digestive system.

Grilling food also makes use of direct fire. You can either use the grills on the direct gas, oven or direct fire. It allows food to cook slowly with out getting charred. Using a grill prevents it from burning excessively. The same can be tried for vegetarian food too. It offers amazing flavour to ...
... your panneer and capsicum grilled stuff. If it is tried out on gas grills, it does not produce bad smoke unlike the others. It does not allow build up of ashes which would have otherwise made your food taste strange. Grilling on gas is the best method of cooking your food. Moreover, it is good for those who are calorie conscious as barbecues are cooked without the use of oil or ghee. Hence, it is good on diabetic and heart patients too. Enjoy your juicy chicken and beef roast in a different flavour!

When cooking meat along with vegetarian items, you should know that many vegetarians would prefer not to have any meat remnants touch their food. For this reason, its a good idea to thoroughly clean and scrape your grill after cooking any meat and before placing vegetarian items on the grill. Another alternative is to designate a separate section of the grill for vegetarian items, and make sure that this section is well cleaned before firing up the grill. If possible, many vegetarians would prefer to have their food cooked on a separate grill. Check in with your vegetarian guests before the day of your big barbeque and see which option they would prefer. Non vegetarians or vegetarians, you can try out different flavours on the barbecue now!

Kirthy Shetty, Expert Author.
To know more on Restaurants in Bangalore, Barbeque Nation Bangalore