Gong Cha Bubble Tea In Chicago Is Hiring

By Author: Rosario Berry
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Gong cha is one of the most popular international bubble tea brands. With over 1650 locations in 20 nations, including the United States, it is also one of the fastest-growing bubble tea brands. Gong cha began its story by pioneering its signature milk foam topping and has continued to innovate, adding hundreds of combinations of drinks to its portfolio. Gong cha’s locations are growing at a fast pace and it is almost always seeking new people to become part of its tradition. Recently, the company has announced that it is hiring talent for its first corporately owned US locations in Chicago.

What Makes Gong cha Special?

The bubble tea market has been on an upward trend since its inception and Gong cha has been an important contributor to this story. Innovation and the pursuit of an impeccable customer experience are at the heart of this tradition. There are many reasons why this bubble tea brand has something special to offer, not just to its customers, but also to its valued team members.

Premium Ingredients: Gong cha uses teas sourced from the finest estates from Asia. The tea and tapioca pearls are ...
... prepared fresh in each store. There are over 600 possible combinations of sweetness, ice, and toppings, allowing each customer to order a cup to their preferred specifications.

Simple & Scalable Model: Efficiency is a word that defines Gong cha’s franchise model best. The shops don’t require high capital investment. The buildout and equipment costs are reasonable as there is efficient space usage and limited preparation of food products. The ingredients used in preparing bubble tea have a long shelf life, thus reducing wastage, and keeping the cost of goods low.

Reliable Corporate Support: One of the secrets of Gong cha’s success has been its access to ingredients from Taiwan. This has been made possible due to its strong and reliable corporate support. The brand’s franchisees have access to a fully operational and seamless supply chain. Additional areas of support include professional guidance in selecting perfect store locations, and well-established consumer marketing and advertising programs.

Unique Master Franchise Model: The brand has a master franchise model that empowers experienced entrepreneurs with the passion and financial capacity to develop and sustain brand presence across a larger area. This model supports sub-franchising to allow many others to be masters of their own business and become part of a fast-growing sector within the food and beverage industry.

Gong cha is Always Growing

Gong cha is currently hiring for the following positions for its Chicago locations:

Restaurant Team Members
Restaurant Shift Leaders
General Managers

Before applying for these positions, it is important to understand Gong cha’s brand values.

Gong cha’s Values

Quality: Every Gong cha drink includes only premium quality tea leaves and ingredients. Each step in the tea production process is designed to deliver a bubble tea experience that always goes beyond the customers’ expectations.

Respect: The Gong cha experience is also about the warm and courteous treatment that every guest receives at the store. Both the team members and customers are treated with utmost dignity and integrity.

Integrity: Anyone who joins the Gong cha team must be committed to the highest level of craftsmanship. Consistency across all its stores and meeting the same high standards and procedures are followed by the team members is key

Gong cha is in the process of expanding in Chicago and its surrounding suburbs. The bubble tea brand already has a presence in Naperville and has multiple locations planned for the region. As the brand grows, it is seeking committed and talented individuals that align with Gong cha’s values.

About the Author:

Rosario Berry is a professional freelance writer, like to introduce Gong cha Illinois. Gong cha offers 600 possible drink combinations of Bubble Tea In Chicago IL allowing guests to select their sugar level, ice level, choose from six different milk foam series, and eleven toppings.

Rosario Berry is an eminent author writing and publishing articles on various topics.