The Basics Of Pairing Saperavi Wine With Food

By Author: Tatiana Zakaidze
Total Articles: 36
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Saperavi is the most popular variety of wine in Georgia, where it has been made since the fifth century BC. This fruity, light red wine pairs well with just about any food, but people who haven’t tried it before may not know how to get started on pairing it with their favourite dishes and flavours. Here are some tips to pair saperavi wine with food successfully so you can enjoy your next meal!

Overview of Saperavi Wines

Not to be confused with your typical dry red wines, Georgian saperavi wine Australia has a unique taste that is often described as full-bodied and smooth. When you take into account how few of these wines are available on Australia, it’s not surprising that pairing them with food can be a challenge for many restaurants and consumers. Don’t worry though; we’ve got some help for you!

Choose How You Would Like To Taste Your Wines

Ready to pair wine with food? Choosing how you would like to taste your wines first will help you narrow down your choices later. If you would like to learn more about serving and pairing saperavi wine and food, it’s important to determine your needs ...
... of tasting wine. Do you want it to be smooth or heavy? Which method resonates most with you? Remember, one person’s approach may not resonate as well for another individual. It all depends on what works best for your palate!

Decide What Foods Will Complement Your Wines

Before you can begin pairing wine and food, you need to figure out what foods will work well with your saperavi. The best way to do that is to experiment. Grab a few small dishes, prepare some drinks, and line them up in front of friends for some blind tasting.

Try each dish first without any wine or alcohol. This allows you to see which flavours stand out most prominently and gives you an idea about how their palates perceive food. Then, add one of your wines slowly so guests can take note of how it affects the overall flavour profile. Which new flavours pop? Does it enhance or obscure other flavours? Is there an unexpected combination that works better than expected? Be sure to take notes on what works and what doesn’t—you’ll want these when planning larger tastings later on!

Decide How Much Food You Would Like To Eat

This is all personal preference, but we recommend taking a look at your plate and deciding how much food you would like to eat. Once you’ve figured out that amount, divide it by 4.4 (which is about 2 ounces). This will give you an idea as to how much wine you should have for your meal.

While it’s certainly an art, pairing food and wine is also a science. No pairing is one-size-fits-all and there’s no hard and fast rule, but these are great places to start. This guide works just as well for any red wine you want to match with your foods!