Soy Isoflavones | Health Benefits, Dietary Sources, Side Effects

By Author: Joni Oric
Total Articles: 124
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No, because I love rats, but because I love how the soy industry lied to us, like toxic trade. You should read the book Kaayla T. Daniels is the story of soy for the true understanding of history and the harmful effects of soy. The book contains much information about the dangers of soy, real people. Serious health problems caused by heavy consumption of soy incredible. Soy is an inexpensive, extremely difficult to digest food source of many harmful side effects. He lay down, and I do not want the truth to soften so that the waste companies as a healthy food to sell. I know what you think. If the trunk is so bad, how is that most people think, and this is the reason?

First, the origin of soybean use, 3000 years, China, Japan and Indonesia from poverty and hunger. Soy does not serve as food for the opening of the fermentation, which techniques.1 soy is used in the rotation to add nitrogen to the soil.

Do not eat.

Those old people do not eat fish or meat is not enough. Soy protein or tofu developed as a poor substitute for human flesh. It was found that fermentation of soybean smell better, make more food ...
... and medicine can be made in his, and Natto Kinase. Fermentation of soybeans, making it sound very small quantities. It is used in food fermentation, from ancient times to preserve food and medicines for the creation of food and is known as "alchemy" 2

China has not fermented soybean food as a large number of natural toxins or "anti-nutrients, which can cause severe stomach pain, reduced protein digestion and conditions of the pancreas, including fermented soy cancer.1 is not all excellent, and large quantities, such as levels currently consumed in the U.S., it is very harmful to our health. This is the result of hypothyroidism in children of early puberty, loss of the hormone testosterone and many other health problems.2 U.S. soybean adopted in fermented soy, which genetically modified foods and the harmful nature of the hybrid is not planned. What is even worse problems endless billions of dollars on marketing campaigns to convince us that the healthy soy foods we eat and the quantity.

Marketing costs, especially when it needs to be strengthened "research", but there are many resources available. Soybean producers pay 80 million U.S. dollars annually to the United Soybean strengthen the market position of soybeans to support and maintain and expand domestic and foreign markets in Armenia for the use of soy and soy products. "Private companies such as Archer Daniels Midland also contribute. Money to spend $ 9,000,000 on advertising during the year. AMD is, of course, the company that brought us hydrogenated soybean oil or "trans fats. Marketing works." Soy milk sales increased by only $ 2,000,000 in 1980 to more than 300 million U.S. dollars last year. find much more about side effects of soy milk