What Is Fssc 22000 And Its Importance To Food And Packaging Industries

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FSSC 22000 is an international standard for the most important component which ensures food safety and high-quality food products. The FSSC 22000 contains additional requirements which include the pre-requisite program or universal procedures that are used to control the operating conditions in food workshops, and the specific requirements of the FSSC to ensure consistency, integrity, and management of the system itself. FSSC 22000 standard is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition proves that the system meets the highest standards, and is globally important for international food industry acceptance.

What is an FSSC 22000 standard?

Food Safety System Certification (FSSC) 22000 is an internationally acknowledged certification. FSSC 22000 standard was given Global Recognition by the GFSI (Global Food Safety Initiative), also other food safety schemes such as BRC or IFS. The FSSC 22000 standard scheme is retained by the Foundation for Food Safety Certification. FSSC 22000 has been developed in response to customer demands for a familiar standard against which a food safety management ...
... system can be audited and certified.

FSSC 22000 has been developed for the certification of food safety systems, which assure the safety of products during the primary production of animal products, as well as the manufacture of unpreserved animal or vegetable products, also which products have a long shelf life, and food ingredients like additives, vitamins and bio-cultures, animal food and feed production and food packaging manufacturing, and recently included catering, wholesale and transport and storage services.

Importance of the FSSC 22000 standard?

FSSC 22000 helps to get a systematic and confirmed strategy to successfully identify and manage all the food safety risks and hazards. FSSC 22000 standard is GFSI recognition and its international credibility and trust for good food practices. FSSC 22000 operational benefits help to continual improvement in the processes, consequently for the faster growth. It benefits standards for risk and management practices and fewer chances of problems. It Improved the food safety management system. The organizational benefits obligate by providing the best quality of food and food-related materials and services. It Improves the confidence of your customers and vendor and also helps to continual performance improvement. It helps to increase operational efficiency in the organization.

The benefits of the FSSC 22000 certification?

As we all know Certification gives assurance of food safety. FSSC 22000 certification helps to develop an internal system for the food safety hazard and risks from process and product. The food safety monitoring plan covers stages of inspections required to control manufacturing or service transport process to remove, reduce or control health hazards and food safety risks from physical, chemical & microbiological unclean. It also increases consumer confidence, community trust. certification helps to reduce legal obligations related to the product, service delivery like Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules. It also opens up the global market access for export and global recognition. FSSC 22000 documents are prepared as per food and packaging standards and address all the requirements for quick certification. It also helps to manage pre-requisite programs, operational PRP, hazard risk evaluation, CCP determination, HACCP plan, validation plan, and verification plan. It increases food safety concerned organizational approach.

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