Requirements Of Iso 22000 Food Safety Management System

By Author: John
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What is ISO 22000 Food Safety Management System?
ISO 22000 is an internationally recognized standard that associations the ISO 9001 tactic of food safety management and HACCP for the pledge of food safety at all levels. The standard maps out how an organization can prove its ability to control safety hazards to ensure that food is safe.
Why ISO 22000?
ISO 22000 requirements for a food safety management system and can be qualified to it. what an organization needs to do to prove its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization irrespective of its size or position in the food chain.
The companies in the food industry prepare to face the challenges of the 21st century, they will need instruments that ensure the safety of their products and services, and they will have to sustain and improve customer satisfaction and assurance. As such, these companies need capable individuals with proven credentials to establish, implement, audit, and maintain measures that ensure food safety.
Who should use ISO 22000?
ISO 22000 certification ...
... is valid to any organization within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.
ISO 22000 can be used by any organization within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system established by the Codex Alimentarius Commission.
ISO 22000 requirements are:
The requirements of ISO 22000 are general and appropriate to all organizations in the food chain, regardless of their size or difficulty. ISO 22000 is developed according to the High-Level Structure (HLS), as such it is aligned with other ISO management system standards. In addition, ISO 22000 inspires organizations to align with other guidelines, specifications, or requirements related to food safety or to specific food sectors which can further contribute to achieve the food safety objectives.
• Having a general Food Safety Policy for your organization, developed by top management.
• Setting purposes that will drive company’s efforts to comply with this policy.
• Preparation and designing a management system and documenting the system.
• Maintaining records of the presentation of the system.
• Founding a group of qualified individuals to make up a Food Safety Team.
• Defining communication procedures to confirm effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication.
• Having an emergency plan
• Holding management review meetings to evaluate the performance of the FSMS
• Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety
• Establishing a traceability system for identification of product
• Establishing a corrective action system and control of nonconforming product
• Maintaining a documented procedure for handling withdrawal of product.
These days many recognized training providers worldwide are offering ISO 22000 Lead Implementer Training. Punyam Academy is one of the reputed training providers that offers E-learning course that provide online ISO 22000 Lead Implementer Training with certification, which helps users to gain knowledge about implementing ISO 22000:2018 Food safety management system standard, and benefits of implementing ISO 22000, its procedures and much more.
Source:
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