Online Cooking Classes In Hyderabad

By Author: chefgovardhan
Total Articles: 25
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online cooking classes in hyderabad

Food art is the act of preparing, cooking and presenting food in creative ways. It incorporates everything from elaborate plating that we see in fine dining establishments to both simple and intricate fruit and vegetable carvings that are meant to be decorative in nature.
the art or practice of cooking

Every student can LEARN… just not on the same day or in the same way….

* Level - 1 Vegetable & Fruit Carving
Basic
1 Day – 3 Hour’s Session
3000/- ( Including Tool Kit )

* Level - 2 Vegetable & Fruit Carving
Intermediate
3 Day – 3 Hour’s Each Day
8000/- ( Including Tool Kit )

* Level - 3 Vegetable & Fruit Carving
Advanced
10 Day – 3 Hour’s Each Day
21000/- ( Including Tool Kit ), Apron & Chef Cap

* Soup's
3 - Soup's ( 2 Non-Veg & 1 Veg )
1 Day – 3 Hour’s Session
2000/- ( Including Recipes )

* Salads
4 - Salads ( 2 Non-Veg & 2 Veg )
1 Day – 4 Hour’s Session
3000/- ( Including Recipes )

* Pastas
...
... 2 - Pastas ( 1 Non-Veg & 1 Veg )
( White Sauce & Red Sauce )
1 Day – 4 Hour’s Session
3000/- ( Including Recipes )

* Cold Meats
2 - Meats
1 Day – 3 Hour’s Session
4000/- ( Including Recipes )

* Cup Cakes
4 - Flavor's
1 Day – 3 Hour’s Session
3000/- ( Including Recipes )

* Chinese
3 - Recipe's ( Soup, Noodle, Veg/Non-Veg, Main Course )
1 Day – 4 Hour’s Session
3000/- ( Including Recipes )

* Barbecue
4 - Grills ( 2 Non-Veg & 2 Veg )
1 Day – 4 Hour’s Session
4000/- ( Including Recipes )

* Hyderabad Dum Ki Biryani
Biryani, Mirchi Ka Salan, Raitha
1 Day – 4 Hour’s Session
4000/- ( Including Recipes )

* Sandwiches
4 - Sandwiches ( 2 Non-Veg & 2 Veg )
1 Day – 3 Hour’s Session
3000/- ( Including Recipes )

* Hyderabadi Sweets
4 - Sweets
1 Day – 3 Hour’s Session
4000/- ( Including Recipes )

* Arabic Mezze
4 - Mezze
1 Day – 4 Hour’s Session

4000/- ( Including Recipes )

*Sushis
4 Varieties
(Dark, Light )
1 Day – 4 Hour’s Session
4000/- ( Including Recipes )

A skilled Culinary Professional, recognized for a comprehensive knowledge of Indian & International cuisine and an innovative approach to setting the stage for a customized dining experience.
Over 18 years of progressive experience managing the provision of fine dining for Luxury Hotels & Culinary connoisseur; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.
Culinary Artist apt in Fruit, Vegetable & Styrofoam Carving.
Aired 150 Episodes on Maa Voori Vanta, Maa Television.

Let’s Cook.
“Real cooking is more about following
your heart than following recipes.”
Call Us : 9849508440
Mail us
enquiry@chefgovardhan.com