Finding The Truth Behind Grassfed Beef

By Author: Mary Slanker
Total Articles: 36
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The word "grassfed beef" may conjure up images of cattle grazing in an open field, but is that really what it means? The term grassfed beef can be confusing to consumers, and when they purchase this type of meat they are often disappointed. This blog post will help you find the truth behind grass fed beef so you know exactly the biggest myth about grassfed beef is that it tastes better than grain-finished meat. Grassfed beef is more nutritious than grain-fed meats because animals get their energy from the food they eat, not the grains like corn or soy that are fed to grain-fed cattle.
In fact, something interesting happens when cattle are switched from a diet high in grains to one consisting largely of grass: The pH level decreases and becomes more acidic. It's normal for cows' digestive systems to become slightly acidic after being fed corn or another animal byproduct because these foods have a higher acidity level than grass - but this change can cause problems with taste. Grass fed beef is not as different from conventionally raised meat as people think. While grassfed beef does have a lot of health benefits, it's still ...
... important to look into the truth about these products before you go out and buy them for good.
Grassfed beef has a pH level of about five, which is similar to cuts like sirloin and flank. Research shows that grass-finished cows take 18 months on average before they're ready for harvest - almost twice as long as grain-fed animals. This slower growth means it takes longer for their muscles to develop the same amount of intramuscular fat (marbling) than other cattle raised at a much faster rate using grains in their feed. In short: Grass fed beef might have less flavor because there's simply less marbling present in each cut, but this method still provides an excellent source of protein with all eight essential amino acids your body needs every day. It also contains beneficial omega-fatty acid levels from eating grass, which is essential for healthy brain function and cell growth.
If you're concerned about the ethical production of your beef (and let's face it - there are more than enough reasons to be) then grass fed steaks should absolutely be on your list of considerations. Cows that eat only grass or hay until they go to slaughter require fewer energy inputs like fossil fuels compared with grain-feeding methods because their food source requires no chemical fertilizers or herbicides during its cultivation process. The production of red meat also contributes significantly towards methane emissions in the atmosphere, so if we can find an alternative method to produce this resource without destroying our environment at the same time.
Conclusion
It's never been easier to find the truth about grassfed beef. Grass-fed beef is usually raised on pasture and requires little to no antibiotics or hormone treatment, all of which makes it far healthier than conventional meat products. You can also rest assured that the animals are treated humanely because they're not confined in tiny stalls their entire lives like other factory farm cows. The next time you go grocery shopping, do your health a favor by buying more organic meats including plenty of grass fed beef!