Must Try Momo Falvours That Are Lip Smacking

By Author: Gayatri Tampi
Total Articles: 56
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Introduction
"Momo's" are not the same as "Dim Sum's." So, when was the last moment you had a nice debate about what those exquisite and succulent steamed morselsas should be called "Momo's" or "Dim Sum"?? Well, let’s look into what these are supposed to be called and also how it got evolved over the years starting from the very start of its origin. Momos is famously known as the alter ego or, more accurately, our indigenous take on the legendary "Dim Sum's."
While dim sum originated in China, particularly in their famed Tea rooms, where it was served as an accompaniment to tea, Dim Sum refers to a wide range of forms, shapes, flavours, colours, and other beautiful variety. While Momos are a simplified and less elaborate form, they are fundamentally flavoured packed meat or vegetable dumplings with a flour coating and may have variations, and can be found in all of India's local food places.
Origin
The origins of momos in Tibet can be traced back to the time when Newar traders transported the dish from Lhasa to Nepal, where it quickly became a famous and widespread street meal throughout India. Momos ...
... are a wonderful and welcoming addition to the Indian culinary scene today, and there are a variety of reasons for their popularity.
Momo are little, bite-sized appetisers that may be obtained in many Indian cities, including Kolkata, Bangalore, Mumbai, Delhi, and others. Non-vegetarian fillings, such as yak, beef, pork, chicken, or only cabbage, would be used in traditional momos. Momos, on the other hand, have progressed from their humble origins to insane experiments and are now ultra-chic.
They're available in a variety of vegetarian and non-vegetarian flavours, including cabbage, carrot, beans, coriander, and ginger, as well as schezwan chicken, noodles, minced fish, prawn, and potato. Tandoori momos with flaming hot red chutney and powdered chaat masala are the latest fascinating addition, which adds to the increasing yet welcome list of momos. Butter chicken momos, korma momos, oreomomos, coconut momos, and vodka and soup are some of the more unusual but intriguing momo types that are currently popular.
Momos have now become and is continuing to become the generation X, Y, and Z's go-to snack. They can be found on the menus of upscale fine dining restaurants and on the streets of most major cities. Its appeal is probably due to the fact that it is light on the stomach and tasty on the palate.
The simple steamed dumpling appears to have matured in an era where everyone is trying to be as original as possible and fusion food is the 'in thing.'
Flavours of Momos
Here are some mouthwatering and creative momo ideas to try the next time you're in the need for momos:
Momos de Oreo: This momo is loaded with oreo cookies and chocolate sauce, commonly Nutella, and then steamed and fried. It comes with chocolate sauce and vanilla ice cream as a topping.
Coconut Momos: The coconut variant is cooked and packed with powdered dry coconut mixed with vegetables along with paneer. As the coconut oil pours out and allows the vegetables and paneer simmer and mingle, it becomes creamy on the inside. This variation is accompanied by a fiery coconut dip.
Pizza Momos: Similar to pizzas offered in small bakeries, the pizza momo is packed with cheese along with various available vegetarian pizza topping alternatives. It's accompanied by a cheesy dip.
Cocktail Momos: If you enjoy alcohol, you must try this incredibly delectable new variation on tandoori momos with vodka.
Momos Kothe: This is how the Himalayans do Momos. These Momos are pan-fried and offered with a variety of ingredients used for stuffing, including vegetables, meat, and pork. Fried Ginger is one of the major components that gives these Momos their distinct flavour, and the best part about them is that they are not only delicious but also highly healthful!
Wheat Momos: This is a complete platter of deliciousness for all your health-conscious people out there to eat guilt-free. Wheat is used in these Momos, which gives you the perfect excuse to consume as many as you want.
Momos de Soupe: Winter is approaching, so brace yourselves! This idea to make your evenings nice and cosy is the same. Eat your Momos in a huge bowl of Hot, Tangy, and Spicy Chicken/Vegetable Broth.
Conclusion
Momos have evolved into an all-year, all-occasion, and all-reason snack. Momos have become a mainstay for many people thanks to the availability of accessible, healthful, and frozen momos in a variety of flavours. Momo is now a type of meal that satisfies both the stomach and the soul! We have all flavours of frozen readymade momos available with us.