How To Prepare Grilled And Dilled Corn On The Cob ?

By Author: Sanjana Ray
Total Articles: 59
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Preparation:

Preparation time: 10 mins

Cooking time: 12 mins

Serving: 10

Ingredients:

½ cup canola mayonnaise
½ cup light sour cream
¼ cup chopped fresh dill
2 tablespoons fresh lime juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
10 ears shucked corn
Cooking spray
2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
1 ½ teaspoons chipotle chile powder

Instructions:

Preheat grill to medium-high heat.
Combine first 6 ingredients in a shallow dish.
Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
Posted by Coba Grills and we thank My Recipes for this delicious recipe and the recipe link https://www.coba-grills.hk/blogs/recipes/how-to-prepare-grilled-and-dilled-corn-on-the-cob

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