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Best Tonic For Dengue Fever Patient | Gotirth
According to Ayurveda, there are many types and causes of fever due to imbalances of the doshas, but the main root cause is usually poor or disrupted digestion. This leads to a buildup of ama or undigested toxic matter which enters the blood and lymphatic system causing pyrexia or fever, and its further complications weaken immunity welcoming either bacterial or viral infections, etc. Due to the undigested matter or ama, resulting from weak digestion or Agni (low temperature in the abdomen), the body naturally raises the temperature to “burn up” or digest this excessive waste build-up/ expel any toxins, parasites, infections, etc. from the body. Therefore, it is prescribed to let the fever run its natural course to properly detoxify and heal the disturbance and imbalance while restoring the Agni or digestion.
In ayurvedic treatment, the use of antibiotic syrup for child for fever in India medicines is prohibited during the beginning stages of fever because the cooling properties lower the temperature inside the stomach, defeating the primary strategy to restore the digestive fire. It is therefore prescribed to use ...
... herbs that penetrate the system quickly without needing to be digested (not weakening the Agni even more), that also have digestive/ appetizing qualities.
Gomutra naturally balances the three doshas, particularly kapha and Vata, which are the two main imbalances leading to various fevers. It is antibacterial, antiviral, anti-fungal and antimicrobial which help the detoxifying body. Gomutra also contains vitamins, minerals, enzymes, salts and antioxidants which enter the system easily helping to speed up recovery time, maintain electrolyte balance and provide essential nutrients. Kiratatikta is a powerful digestive tonic, therefore, reduces ama, purifies blood, normalizes all three doshas, reduces inflammation, body pain, and temperature is antiviral, and is particularly good for relieving lung congestion and cough. Amruta, or giloy literally means Amrit and is classified as one of the restorative herbs in Ayurveda. It is particularly used in cases f fever as it helps alleviate symptoms such as reducing burning sensation, mitigating thirst, improves digestive power (eliminating ama), restores strength and stamina, reduces swelling, pain, and inflammation, purifies body, used to treat vomiting, cough, and cold. Tulsi is the final restorative herb used due to its ability to treat chronic, bacterial and viral fever, reduce inflammation, calm the mind, aid in digestion, soothe the stomach and treat diarrhea, relieve cough, lung congestion, and headache.
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