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By Author: laxmi tiwari
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A Quick Guide on Starting Packaged Food Business from Home
Are you looking for a fresh business idea for supplementing your income? If yes then the food industry has a lot of opportunities for you. The good thing is that such business can be initiated from home at a small scale as well. One can produce, cook or even resell eatables in professional food packaging through online resources and start earning.
Here is a quick five-step guide for you to draw an outline of your food business:
1. Deciding Your Niche
From cooked meals to packed dry items, there are endless food items which people are selling online. You may grow organic fruits, herbs or vegetables in your backyard, make pickles, cook pastas/pizzas and resell dry fruits or even spices, depending on your passion. Practically, go for the niche which meets your passion and is can be managed with your immediate available resources.
2. Never Skip Market Research
Even if it seems boring, you must start with a thorough research about the idea or ideas to understand the market for your product. Testing the viability and knowing whether the ...
... item can be easily sold online is vital. Also, ensure that whatever you are planning to sell can be wrapped in commercial food packaging and shipped conveniently.
3. Industry Trends
Well, the food industry trends may not be as varying as fashion industry but it is basic to understand them. In last two decades, the growing interest in plant-based proteins, kombucha beer and glutted-free diet has certainly created many opportunities for the food manufacturers and resellers. Plus, you also have to weigh some other factors such as target market, online/offline product promotion options and the amount of competition in selling your prospective product.
4. The Golden Rule
If good at baking, you may start taking orders for cakes, muffins, cookies and other customized items which you can easily bake at home but remember that it is ultimately your food quality which will let your business sustain. So the golden rule of any food business is ‘maintaining high quality’. No matter whether you are selling ready-to-eat snacks, candies, seeds, nuts, dried herbs or raw ingredients, you can only get your customers coming back if they get great quality products over and over.
5. Storage
It is always good to begin with small batches. The most important point to be noted here is the shelf life of your product. Item like dried herbs and nuts can be stored for long but ready pastas and pizzas have to be consumed on the same day. Hence, make appropriate storage arrangements to keep your production safe and fresh.
Once you have explored the market opportunities, finalized the product to be sold and made a checklist of your business process, find out reliable commercial food packaging providers and shipping services in your area to get your items packed and shipped as you receive your first order.