ALL >> Food,-Cooking-and-Drink >> View Article
Charge Your Mood With Homemade Recipes
When you crave for some good foods but feeling lazy to run errands, all you want to do is cook at home. Most of the time we crave for buttery foods, it keeps our mood satisfied and make us happy. Now you might be worried about how to make some tasty recipes with butter at home. There are several cooking recipes is available all over the internet. One among them is the making of Healthy Sweet Vanilla Biscuits Recipe. The ingredients measurements are taken to serve 4 people. You need:
• 2 cups of Maida,
• 100 grams of castor sugar,
• ¾ tsp Vanilla essence,
• ½ cup milk,
• ½ cup custard powder,
• ½ tsp of baking soda and
• ¾ tsp of baking powder,
• 1cup butter
Method: Take a non-stick pan, pour the milk into it, now keep adding the custard powder and continue to cook till the mixture becomes thick. Remove the mixture, strain the custard in a bowl, and let it cool. During this time preheat the oven to 180 degrees. Add flour, baking powder, and baking soda together and refine ...
... it into a bowl. Take another bowl and make a mixture of the butter & castor sugar till it becomes light and fluffy. Now add the custard along with vanilla essence to that mixture and whisk it properly. Add flour mixture to it and continue whisking. Divide the mixture, giving it cookie shape, and place it on a baking tray. Bake it for 20 minutes in the preheated oven. Remove the tray from the oven and let it cool before serving.
You can also make Healthy Crispy Chaklis Recipe with butter at home. To make this for 4 peoples, take 1 tbsp cumin seeds and 1 tbsp ajwain seeds in a blender and crush them. Then add 3 tbsp of butter in a pan and heat it. Add:
• 2 cups rice flour,
• 1 cup besan flour,
• crushed cumin, and ajwain,
• 1 tbsp coriander powder,
• 1 tbsp red chilli powder,
• 1 tbsp turmeric powder,
• 2 tbsp sesame seeds,
• salt as per taste,
Method: Blend the ingredients properly. To this mixture, add butter and water, start kneading to make a dough and let it rest for 30 minutes. To give the dough, shape of chakli, you need to use a chakli maker. Once chaklis are made, deep fry them till it turns light brown on both the sides. Keep the chaklis on an absorbent paper to drain the excess amount of oil from them. Serve this snack when cooled.
Add Comment
Food, Cooking and Drink Articles
1. Virasat: The Changing Landscape Of India's Premium Spirits IndustryAuthor: Ajay Talwar
2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications
3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter
4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap
5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta
6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar
7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices
8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav
9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar
10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan
11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith
12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta
13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar
14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap
15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith






