Why Professional Fishing Guides Choose Vacmaster Vacuum Sealers

By Author: Travis Lincoln
Total Articles: 2
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1. Professionals know that if their customers are happy they will have repeated business. They know that six months after the big fishing trip when there customer is dining on a mouth watering fillet that tastes like it just came out of the ocean, THAT customer will come back next year. VacMaster preserves flavor up to 10 times longer than traditional freezer wraps.

2. Professionals know that quality pays off. VacMaster uses only food grade USDA approved materials, and only the highest quality stainless steel. All VacMaster vacuum sealers are proudly MADE IN THE USA.

3. Professionals know that the large rotary oil pumps used by VacMaster are the best in the world. These pumps provide years and years of reliable service, you won't worry that the machine will burn out or fail from over use.

Professional Chef: "In my business fresh taste is the most important ingredient. Fresh fish are available at random times so, when we can get fresh fish we buy in quantity. The trick is locking in the fresh taste so when the customer orders a trout in an onion and caper marinade it tastes like it was pulled from the Teton ...
... River that morning...the VacMaster SVP 15 is our choice for locking in that fresh taste. It not only locks in the taste, but it saves us money in portion control...Lots of money! There's nothing better than VacMaster, it's dependable and easy to use."

External Vacuum Sealer:

Almost everyone has seen the cheap home vacuum sealer made in China. These are what we call "External" vacuum sealers. The product is placed in the bag and the air is sucked out the end of the bag and then the heat seals it shut. These machines vary in quality and usually can process 3-5 bags before they overheat. They simply are not made for heavy use. They are messy, hard to use, and the bags are expensive (up to 10 times more than chamber vacuum sealer bags). Also, many times the bag being sealed fails in the freezer because of moisture that is sucked into the end of the bag. The food freezer burns and is then wasted. In our testing of all the external machines on the market, we have only found one that is a quality product, it is the Pro 150 by VacMaster. This machine is made of food grade stainless steel instead of cheap plastic. More than the strong stainless steel body is the powerful dual piston pump. It is the premier external vacuum sealer on the market.

Chamber Vacuum Sealer:

Serious fishermen and professional guides worldwide will tell you, "You get what you pay for when you buy a chamber vacuum sealer." And you really do. Amazingly, despite the fact that chamber vacuum sealers are usually up to 6 times more expensive than an external vacuum sealer, in a short amount of time you will actually start saving money because of the lower cost of the bags used. External type vacuum sealer bags are up to 10 times more expensive than chamber type vacuum sealer bags. Its easy to see the savings, let alone the fact that chamber vacuum sealers are easier to use and last up to 10 times as long.

For more information on VacMaster Vacuum sealers check out the authors website www.KodiakHealth.com