Frozen Dough: When Is It A Good Idea?

By Author: Elle Lam
Total Articles: 9
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Are you a bakery owner feeling swamped by your heavy workload? Busy dealing with other aspects of your business such as customer service? Perhaps it’s time to start using frozen dough!

Rather than baking all of your dough from scratch, using frozen dough will save you a lot of time as well as energy to spend on other things. It may be a good idea to start investing in frozen dough if one or more of the following circumstances apply to you.

You would like to reduce your working hours

Frozen dough is a convenient way to reduce your working hours as you will no longer have to spend a couple of hours each day preparing your bread and pastry dough. Oftentimes, bakers need to be working at least three hours before opening hours in order to make and bake their bread fresh.

However, with frozen dough, bakers can skip the dough preparation process and simply thaw the dough, proof it (only if necessary), and then bake. This saves much of your working hours which can instead, be dedicated to other aspects of your business - such as improving customer service.

You would like to expand your bakery’s ...
... menu

Creating baked goods - especially if you have no base to work off - can be a time-consuming process. As such, it may be difficult for bakers to come up with new baked goods for their menu frequently. However, if you are looking to shake your menu up with some new baked goods, using frozen dough as a base will save you a lot of time when experimenting with new flavours, toppings and fillings.

The frozen dough at Suprima Bakeries are perfect for customisation, despite also tasting amazing when baked on their own. For example, the cinnamon scroll could benefit from adding your choice of toppings - such as dried fruit, sweet sprinkles, or anything else you and your customers prefer! Using frozen dough as the foundation of your new menu items will help gear your baked goods and bakery towards a common theme and taste as well.

You do not own equipment for baking

If your bakery is small in space or more like a cafe, then investing in baking equipment may not be the best choice for you. Instead, make full use of the space you already have and use frozen dough. Frozen dough simply requires a commercial fridge, a proofing container and a baking oven. Using frozen dough will save you from purchasing other baking equipment such as large mixers and other utensils.

You want to save on costs

Not only will you save on equipment costs when using frozen dough, you will also save on the cost of ingredients and utilities. Much of the baking process now involves use of electronic equipment, meaning making and baking several batches of dough baked from scratch everyday can cause your electricity and water bills to surge. Save on this money by simply purchasing frozen dough!

Using frozen dough is a great business solution if your bakery is experiencing problems due to one or more of the circumstances above. Do your research and find the perfect frozen dough supplier for you!