What Makes Israeli Food Unique & Enticing To Eat?

By Author: Eytan Uliel
Total Articles: 2
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The pandemic has taken a toll on the restaurant industry in Sydney. The implementation of government policies that restrict restaurant capacities since 2020 has significantly decreased the profit margins of the sector. Despite this challenge, many Alexandria restaurants dinner places still give their best to stay afloat and survive the crisis.

Among them are the best Israeli restaurant Sydney establishments that serve healthy but tasty Mediterranean dishes in town. If you are craving for some pitta bread served with hummus or yummy dippings, Alexandria is the place to be. In addition to pitta bread, the restaurants in the area are also popular for their colourful fresh salads that are rich in nutritious vegetables like lettuce, tomatoes, olives and other flavourful herbs and spices. Below are the other hearty ingredients that we can always see in Israeli salads.

Tahini

Tahini is made from grind sesame seeds.There are various ways to serve it. It can be added raw to the salad or to add some texture in it, you can always enjoy it roasted. There are also businesses or kitchen experts that can turn tahini into ...
... tasty and flavourful dressings.

Lemon

Lemon is one of the healthiest citrus fruits that we can enjoy in Israeli salads. Most of the time, we can see it as a garnish to make the dishes more enticing to eat. In addition to that, restaurants also add it as a sort of alternative to the common dressings that they use to bring out the Israeli taste in it.

Labneh

One of the most staple foods that you can see on Israeli buffet plates and platters is cheese. Labneh is a soft cheese that was processed from strained yogurt. These are a perfect addition to their nutritious salads and pizza. This is a famous ingredient used in some of the best Israeli food Sydney meals that you can try..

Za'atar

Mediterranean dishes will not be complete without their famous spices and herbs such as oregano, thyme and roasted sesame seed. With a dash of salt, these spices including Za’atar will bring out the distinct flavour that everyone expects from Israeli food.

The Must-Try Falafel

If this is your first time to go for an Israeli food, then remember to order the must-try falafel. Marinated and deep fried to perfection, this dish is made of chickpeas and is considered as Israel’s national dish. It is bursting of flavour and is commonly served and offered at a competitive price in Israeli dining places in Sydney.

Deep-Fried Chocolates

Who says that sweet tooth diners are not welcome in Israeli restaurants in Alexandria? The dining places offer unique and enticing desserts anyone can try. One of these is the popular deep-fried chocolates that everyone can enjoy. Some restaurants use popular chocolate brands like Snickers while others prefer healthy and generic dark chocolate flavored ones.