How To Prepare Tossed Salad With Green Goddess Dressing ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:

Preparation time: 10 mins

Recipe 中文 Cooking time: 10 mins

Serving: 8

Ingredients:

1 ripe avocado
1/4 c. fresh flat-leaf parsley
3 tbsp. fresh tarragon
1 tsp. lemon zest, plus 3 tablespoons lemon juice
3 tbsp. olive oil
1 small clove garlic
2 anchovy filets
1 (.75-ounce) bunch fresh chives, divided
Kosher salt and freshly ground black pepper
3 heads little gem lettuce or 1 small head green leaf lettuce, torn
3 Persian cucumbers or 1 English cucumber, sliced
3 large tomatoes, cut into wedges

Instructions:

1. Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.

2. Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.

We thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a28188449/tossed-salad-with-green-goddess-dressing-recipe/

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