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One Of The Healthiest Meals That You Will Ever Try!
When it comes to healthy meals recipe, there is always a rich repository to pick from. You can opt for easy healthy meals that are no trouble to make. One such option worth considering is Thai Lettuce Wraps. This can be prepared quickly in 5 minutes while cooking time will be 10-15 minutes on average. It will be serving 2-4 people in total. This recipe will give connoisseurs an authentic flavor of Thailand with lip-smacking mayonnaise for company. This crunchy bite can be enhanced with the right amount of Nutralite Mayo Cheesy Garlic or even the Nutralite Mayo Achari for some added flavors. This gives a special character to the chicken mince filling. This comes with Vitamins D, A and E while providing a major chunk of regular vitamin requirements alongside.
The key ingredients are a head of iceberg lettuce, a tablespoon of Nutralite Classic, a medium onion that is neatly chopped, 1 ½ tablespoons of Thai red curry paste, salt, 1 ½ cups of chicken mince, two stalks of spring onion which is chopped neatly and three tablespoons of ...
... Nutralite Mayo Cheesy Garlic/Mayo Veg/Mayo Achari. You have to first separate the head of the iceberg from the leaves. Heat Nutralite Classic in the non-stick pan, put in the onion and sauté until it goes soft. Add Thai red curry paste before sautéing for a minute or so.
Add in the chicken mince with salt, mix properly and cook for about 2-3 minutes in all. Cover and cook on a medium flame for another 5-6 minutes until the mixture turns dry. Add in the spring onion and mix properly before cooking for another minute. Put the cooked chicken mixture into a bowl before adding Nutralite Mayo Cheesy Garlic/Veg Achari and mixing properly. The mixture has to be put into the lettuce cups and you can serve instantly. This lettuce wrap will give you a distinct Thai flavor while being quite healthy simultaneously. This is the ideal meal or snack to perk up the children or other family members. You can readily make it in super quick time as well.
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