How To Prepare Worcestershire Glazed Burgers ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:

Preparation time: 15 mins

Recipe 中文 Cooking time: 20 mins

Serving: 8

Ingredients:

Canola oil for grill grates
2 1/2 lb. ground beef
Kosher salt and freshly ground black pepper
3 tbsp. Worcestershire sauce
8 hamburger buns
Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Instructions:

1. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.

2. Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.

3. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium.
Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.

https://www.coba-grills.hk/blogs/recipes/how-to-prepare-worcestershire-glazed-burgers

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a28188362/worcestershire-glazed-burgers-recipe/

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