6 Things To Consider When Purchasing A Commercial Dishwasher

By Author: Andrew Bain
Total Articles: 72
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No one wants to use a dirty plate or utensil in a restaurant. And imagine your disappointment as a manager when a customer resorts to such service. This is because no one will want to deal with an angry customer or risk the chances of getting a bad review on social media.

Behind every successful restaurant, there is the presence of committed staff and durable, quality kitchen appliances. The commercial dishwasher is one vital appliance that has earned its place in any busy restaurant.

For this reason, we have put together these tips to help you decide the best commercial dishwasher for your business.

Sanitary features

Using the dishwasher prevents the transfer of bacteria, which handwashing can cause due to poor rinsing habits, contaminated water, and poor drying habit.

Dishwasher prevents the growth and prevention of bacteria that can cause food poisoning. They have the ability to also wash, clean, and dry kitchen utensils fast without compromising good hygiene.

It also meets the health standards of the Food Authority. This is because commercial dishwashers ...
... wash the dish with hot hotter from 43 to 60 degrees Celsius, depending on the model. This temperature is enough to kill bacteria present in the dishes.

Style

Choosing the right dishwasher for your business depends on the type of business you are running. It also entails using the machine, the capacity and size, efficiency, ease of use, and speed.

There are four categories of commercial dishwashers:

Glasswasher - Glasswasher is quite tasking as it has to clean the glassware while you worry about not breaking them. The glasswasher cleaning technique is similar to that of the normal dishwasher, except that it has a more gentle water flow to fight against breakage.
Undercounter Dishwasher - Are best for small businesses that do not have enough space. They are easy to use, affordable, and simple to install.
Passthrough Dishwasher - This washer can wash considerably more dishes on an hourly basis, although they tend to use more water and energy. They can wash about 1000 dishes in an hour.
Rack Conveyor Dishwasher - These are built for large restaurants. The dishwasher has a place for installing drying units, and the dishes come out dry and ready to use.

Capacity

Another factor to consider is the size of your kitchen. If you have a small workspace, you can decide to get a smaller dishwasher.

On the other hand, restaurants with large customer capacity may want to consider the dishwasher's capacity. This is because small-sized dishwater will not be able to wash large quantities of dishes at a go.

Ease of use

Most commercial dishwashers are easy to use, but this also depends on the type of dishwasher. However, if you have a busy kitchen, you would want to opt for an easy-to-use one that everyone can easily run through.

Washing time

The cycle of your dishwasher is of utmost importance, especially if you have a very busy kitchen. The bigger the machine, the less the wash cycle. The typical wash cycle of a commercial dishwasher is from one and two minutes, which is quite fast.

Benefits of a commercial dishwasher

Some of the benefits of owning a commercial dishwasher include:

Reduce the cost of labor.
Meets sanitation standards.
It is environmentally friendly.
It reduces water use.
Enhances and eases up business operation.

Conclusion

Customers expect to be served with clean, sanitized dishes and cutlery. And their satisfaction is important in your business. Having a commercial dishwasher will help to ease the stress of your kitchen, resulting in the smooth running of your business. Be sure to consult a commercial kitchen equipment specialist for professional advice concerning the purchase of a commercial dishwasher for your specific business needs.

Managing director of leading Australian cleaning company, Worth Every Cent Cleaning.