123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Great Tips To Help You In The Kitchen

Profile Picture
By Author: Unknown Member
Total Articles: 1
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Interested in saving money? In today's economy, who among us isn't? What about losing weight and improving your overall health? If your answer is a resounding YES, then making one change in your life can help you accomplish all three of those goals! The solution is as close as your kitchen.

When you have a really important occasion where you are going to be cooking for someone that you love or your boss, try to stick to a food that you know will turn out good. This is not the time to be trying new things as you want to be certain it comes out right.

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won't increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

Leave the bone in a roast to speed up cooking. By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. Because the bone transmits heat, the entire roast cooks more evenly throughout the cut of meat by leaving it ...
... in rather than removing it.

A coffee grinder isn't just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don't want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.

You want to cook healthier meals, and one place to consider with regard to changing your menus is in sauces and dressings. Rich, creamy dressings and sauces tend to be extremely unhealthy. You do not need to eliminate these meal-toppers entirely; simply learn how to make lighter, healthier alternatives. Healthier sauces and dressings can go a long way towards making your entire diet healthier.

When heating oil on the stove top to use for frying, use a low setting and slowly turn the burner up to reach the desired temperature. Most foods do not require much more than 350 degrees, for the oil to fry it to a nice golden brown and not end up burnt to a crisp on the outside, while raw on the inside. If you crank the temperature setting knob to its highest point, you not only run the risk of spattering and burning yourself, as well as the food you are trying to fry, but you are also wasting time while you wait for the oil to cool down enough to use. Oil heats up quickly, but it is very slow to cool down, once it has gotten too hot.

Cooking a big meal? Do the preparations the day or night before! This way, you will have less to do on the day you are going to make your meal. For instance, if a salad will be part of your meal, make it the night before.

When cooking, many people forget about proper care for the spices that they use to season their food. All spices should be stored in a cool dark place and never above a stove. The reason for this is because storing spices in areas where there is a lot of heat, light, or humidity will cause them to lose their flavor.

Don't forget to clean your grill before you use it by scrubbing the grilling surface with a wire brush while it heats up. This way the removed food and grease burn off. Built up food on the grill doesn't add flavor to the meat, but make the fresh food stick to the metal much easier.

When you are cooking pumpkin seeds, first, cover the raw seeds in melted butter, olive or vegetable oil. Then spread them out evenly across a cookie sheet and sprinkle them with your favorite seasonings. Bake the seeds at 300 degrees Fahrenheit for about forty-five minutes or until golden brown.

https://tecsup.instructure.com/eportfolios/5270/Pgina_de_Inicio/Learn_To_Make_Better_Meals_With_These_Helpful_Tips

Total Views: 416Word Count: 676See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. How To Dial-in Any Espresso
Author: Madhu

2. How To Pick The Perfect Mithai For Every Indian Festival
Author: Delicacy

3. How To Prepare Chinese Chicken Stock?
Author: Coba Grill HK

4. Why Soaked Dry Fruits Are A Must-have In Summer
Author: Julie R. Thompson

5. Maximize Hygiene And Portability With Small Paper Containers For Snacks And Dips
Author: Gujarat Shopee

6. The Importance Of The Amazing Good Quality Canned Tomatoes
Author: Tianjin Shinhoo Food co.,ltd

7. How To Prepare Chinese Sliced Tofu Salad (凉拌豆腐丝)?
Author: Coba Grill HK

8. Unleashing The Magic Of Everyday Meals With Innovative Kitchen Tools
Author: Sundar

9. What Food Safety Experts Think About Reusable Paper Containers For Leftovers
Author: Gujarat Shopee

10. The Complete Guide To Materials Used In Custom Cheese Paper
Author: Custom Butcher

11. Hyderabad Catering Service In Hyderabad: Perfect Blend Of Taste And Tradition
Author: gkbcatering

12. Top-quality Hyderabad Catering Services For Every Occasion
Author: gkbcatering

13. Where To Buy Premium Tea Online: A Guide For Discerning Tea Lovers
Author: John Smith

14. The Comforting Simplicity Of Miso Soup: A Nourishing Everyday Favourite
Author: John Smith

15. Caterers For Corporate Offices In Hyderabad
Author: SREEFOOD

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: