Avoid These Mistakes When Making Pizza At Your Home

By Author: Simon Fadous
Total Articles: 53
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Undoubtedly, pizza is the go-to food that can be at enjoyed any time. There’s no right or wrong time to have pizza. It might be tempting to call the pizza delivery Haberfield to order your favourite pizza. But, it can be a lot of fun and exciting when you make your own pizza at home. Homemade pizza takes just a few ingredients, including sauce, dough, cheese, and some toppings. In fact, there’s not much to do when it comes to pizza. That said, with all the excitement, it easy to make mistakes while making your own pizza. Whether you are buying from the pizza restaurant Haberfield or it is homemade, you deserve better pizza. So, make sure you are doing it right and steering clear of the following common mistakes while making one:-

Not using the right dough

The dough is one of the most important ingredients of a pizza Haberfield ...
... Using high-quality dough is crucial as it is the foundation of the pizza. There is a range of dough available in the market and you can just pick the one you first see. This is because not all are created equally and the quality differs from one brand to another. Great dough can do wonders to your pizza without many efforts. The dough affects both the taste and whole pizza-eating experience. You wouldn’t want the sauces and toppings sliding off your slice. Would you? So, make sure to use the right dough for making your pizza.

Overdoing the yeast

The slower the fermentation, the more flavour. So, don’t overdo the yeast. Yeast will take time to develop flavour so using a small amount of yeast is the best. A half teaspoon of instant yeast instead of the entire pack will slow down the fermentation process and gives more flavour to the dough. Of course, it can take longer. But, it is worth waiting. Along with the yeast, you could add two cups of water and one teaspoon of honey to activate the yeast. Give it about thirty minutes to bloom, and you can smell it.

Adding too many toppings

Of course, you wish to add and try a range of toppings to your pizza. But, some pizza styles can’t hold that many. The more toppings you add, the more it slows the cooking process. As a result, you’ll get an unevenly cooked pizza or overcooked crust and undercooked toppings. So, limit the toppings and add in what is necessary.

Setting the oven with low temperature

A 350F oven will work for many recipes but not for pizza. If you make a pizza at a low temperature, you’ll get a soggy crust and overcooked toppings. To make a good pizza, you’ll need a hot oven. So, make sure the temperature is high.

Avoid these mistakes the next time when you are making pizza in your home. Enjoy making, and have fun!

The author is a chef and a blogger. Along with a team of professionals, he provides the best pizza Haberfield for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au/ for more details.

Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud.