How To Prepare Salmon Patty ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:

Preparation time: 20 mins

Recipe 中文 Cooking time: 10 mins

Serving: 6

Ingredients:

1 large egg
1 (15-ounce) can salmon drained (wild caught if possible)
½ cup Italian seasoned dry whole wheat bread crumbs
¼ cup nonfat plain Greek yogurt or sour cream
1 ½ teaspoons mustard
1 teaspoon white vinegar or lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
2 tablespoons finely chopped fresh parsley plus additional for serving
1–2 tablespoons extra-virgin olive oil for cooking the patties
For serving

Greek yogurt
Lemon wedges
Instructions:

In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a ½ inch thick. Arrange on a plate.
...
... In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley.

Posted by Coba Grills and we thank Well Plated for this delicious recipe and the recipe link is https://www.wellplated.com/salmon-patty-recipe/

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