Tasty Indian Curries You Can Try Cooking At Home

By Author: dracie bradley
Total Articles: 1
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Indian cuisine is very popular even in the USA and a lot of people love to dine out at the best Indian restaurants. However, you might not be a big fan of dining out and you may want to make some of the best and popular Indian curries at home. It's very easy if you have the right cookware sets and the right ingredients to make these curries. So let's get to know about some of the most popular types of Indian curries you can try cooking at home:
1. Paneer tikka masala
You must have heard about tikka masala if you have been a fan of Indian cuisine. You will find a lot of varieties in tikka masala and even a lot of celebrities and chefs have their own versions. However, you can try some tikka masala with cottage cheese at home. You just need to cook it in a tandoor cookware or skillet with a lot of cream. Do not forget the spices, however, make sure that you and your family can easily take on the spices.
2. Chicken korma
If you have been dining out at famous Indian restaurants, you might not know that often Indian curries are cooked at a slower rate under the medium heat. Korma is one of the curries that ...
... is cooked with a lot of spices along with yoghurt and meats for a long time under medium heat. For this, you will also need a different kind of cookware sets where you can easily cook a lot of meat and slowly cook it. In korma recipes, you will always find a lot of spices however, most of the spices are for flavor and not for heating up the curry. In short, korma curries are spicy but do not contain a lot of chilies.
3. Sarson da saag
There are many cuisines inside the Indian cuisine and that is quite interesting because every cuisine has a different flavour and taste. Sarson da saag is a recipe from the Punjabi cuisine and it also is one of the favourites among vegetarian people. So if you are a big fan of vegetarian dishes and you also want to try Indian food, you can try making the Sarson da Saag at home. It mainly consists of spinach and some other leafy greens along with mustard greens which makes the signature of the dish.
For some of these dishes, you will need stainless steel cookware sets, however you can also try them baking in your oven.