123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Most Effective Ways To Clean & Protect Stainless Steel

Profile Picture
By Author: Andrew Bain
Total Articles: 72
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Stainless steel is very popular for commercial kitchenware as it’s easy to clean, durable, and highly aesthetic. But it also requires a considerable amount of maintenance as it can be prone to rust if not properly taken care of.

The good news is, it isn’t too difficult to care for stainless steel, so we have prepared some of the best ways to care for stainless steel cookware, flatware, sinks and so on.

What are the different types of stainless steel?

There are various types of stainless steel, but the ones that are more popular in the market are:


300 series stainless steel: this type of stainless steel is made with a mixture of chromium
400 series stainless steel this type is more durable than the 300 series. It is made up of a combination of nickel and chromium. It also has more corrosion resistance.


How to properly maintain stainless steel items


Use cleaning materials like microfibers, mild cloth, plastic washing pads, or sponges. Do not use steel wool, wire brushes, scrapers, or anything that can scratch the steel surface.
...
... Wash the steel in line with the polish lines. If you check the stainless steel, you will find the grains running in a particular direction that is used in making them.
Clean them with the appropriate cleaning material. Use cleaners that contain non-chloride chemicals, alkaline or alkaline chlorinated chemicals.
Routinely sanitize and disinfect stainless steel. Be sure to use industry-recommended sanitizers. However, before you sanitize your stainless steel items, be sure to remove any large food containers, by pre-soaking or pre-washing, then rinsing thoroughly. After that, apply the sanitizing agent on the infected area, wet it, and leave it to drain and air dry. Don’t remove the sanitizer from the area.
Reduce the use of hard water on your stainless surfaces. To do this, you can get a water softener, which is your best option. But if you don’t have an effective water softener, avoid hard water to stay on your stainless surface for a very long time.


Stainless steel kitchen equipment


If find that some of your stainless steel equipment is corroding, determine the cause of the rust; if it is caused by scratches, deposits, chemicals or water. Knowing the reason for the rust is essential to implementing the right cleaning technique to prevent it from happening again in the future. This is particularly important for 2 door fridges and 2 door freezers which are known to rust if they’re not cleaned on a routine basis.
Remove the rust with a scratch; Use a pad. Don’t add any liquid to the pad; just gently massage it gently with the piece of stainless steel.
After that, add a cleaning paste to the area using a microfiber or soft cloth.
Using another damp towel, rub it on the surface to remove the remaining powder or paste.
Use stainless steel polish often to remove corrosion from your stainless steel until the area is restored.


Stainless steel flatware


Clean out any leftover food from the flatware as soon as you can. Then soak it for about twenty minutes. You can pre-soak it with any soaking solution of your choice.
Avoid using hard water and detergents rich in chlorides. Then wash your flatware after soaking them.


Stainless Steel Cookware


Avoid adding salt directly to the cookware as it can result in pitting. It is better to add salt to boiling water.
Use plastic, rubber, or wooden utensils when cooking as they will avoid causing damage on the surface.
Wash the utensils with your hands and sanitize the cookware before using them.


Conclusion

Stainless steels are made of many different materials, with each individual steel having a variety of different compositions. Commercial kitchen equipment is extremely expensive and protecting the equipment from premature rusting is essential. This article has revealed a number of effective methods that can be employed to successfully protect steel-based kitchenware from unwanted damage and deterioration.

More About the Author

Managing director of leading Australian cleaning company, Worth Every Cent Cleaning.

Total Views: 382Word Count: 630See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Enhance Your Imagination With A Customized Los Angeles Mocktail Bar Experience
Author: Good + Bar

2. Budget-friendly Options: Finding Affordable Fruits Home Delivery Services In Chennai
Author: Paulpandi

3. Exploring Culinary Delights: A Journey Into Foodwieser (food Blogging Website)
Author: Aakash

4. Discover Culinary Delights: Food Wieser – Your Ultimate Food Blogging Website
Author: Aakash

5. Innovating Tasty Treats: Discovering The World Of The Non-alcoholic Bar
Author: Good + Bar

6. Revolutionize Your Bbq Experience With Coba Grills Hk
Author: Coba Grill HK

7. Mastering The Art Of Frozen Shrimp: A Culinary Guide
Author: Megri Blog

8. Discovering The Natural Sweetness: Hamdard India's Organic Honey And Orange Squash
Author: Hamdard India

9. Pulse Flours market Revenue, Future Scope Analysis By Size, Share, Opportunities And Forecast 2030
Author: Puja

10. The Recipe For Your Next Piñata Cake
Author: Shanaka

11. Poultry Cartons: Eco-logical Solutions For Egg Packaging
Author: ritik poultry

12. Top 10 Best Indian Restaurants In Brampton
Author: just veggie

13. Exploring The Significance And Versatility Of Custom Deli Paper
Author: Abdullah Mugshei

14. The Rise Of Healthy Options: Catering Trends Transforming Corporate Events
Author: ELior india

15. A Guide To Vegetarian Options At Ranu’s Kitchen
Author: Ravneet Singh

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: