How To Prepare Lime And Dill Chimichurri Shrimp ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:
Preparation time: 25mins
Recipe 中文 Cooking time: 20 mins
Serving: 4

Ingredients:

1/2 cup extra virgin olive oil
1/2 cup packed fresh parsley sprigs
1/4 cup snipped fresh dill
1/4 cup fresh cilantro leaves
3 tablespoons lime juice
3 garlic cloves, halved
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1 medium red onion, cut into thick wedges
1 medium zucchini, cut into 1/2-inch pieces
1 medium yellow summer squash, cut into 1/2-inch pieces
8 cherry tomatoes
Crusty bread

Instructions:

1. Place the first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place the remaining mixture in a bowl; toss with shrimp and vegetables. Let stand for 15 minutes.

2.Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on a bed of additional herbs with crusty ...
... bread and reserved sauce

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We thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/lime-and-dill-chimichurri-shrimp/

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