How To Prepare Grilled Lobster Tails ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:
Preparation time: 20 mins

Recipe 中文 Cooking time: 15 mins

Serving: 6

Ingredients:

6 frozen lobster tails (8 to 10 ounces each), thawed
3/4 cup olive oil
3 tablespoons minced fresh chives
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions:

Using scissors, cut 3 to 4 lengthwise slits in the underside of tail to loosen shell slightly. Cut the top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at the base of the tail fin. Loosen meat from the shell, keeping the fin end attached; lift meat and lay over the shell.
In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

We thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/grilled-lobster-tails/

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