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Blue Cheese Dressing: Recipe, Key Ingredients, Tips, And More

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By Author: oncheesfoods
Total Articles: 7
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Dressings might be the quintessential part of your kitchen if you are a salad lover or a fan of nachos, potato wedges or buffalo-flavoured dishes. If you love any spicy, fried snack, you have to have a dressing or dip. Here, we will be talking about the most loved, delicious, and super easy to make the best blue cheese dressing recipe.

About the Blue Cheese Dressing Recipe:
This dressing adds a unique and tangy taste to JUST anything. It is readily available at the stores. Still, the homemade one has this refreshing taste, which is worth the struggle, except there is no struggle in this recipe. Moreover, it is economical, easy to make and doesn’t take much of your time or effort. The ingredients needed are almost always available in everyone’s kitchen, and the best part is that it can be prepared even by children.

Ingredients :

Blue Cheese (70 g, crumbled): You can use any variety of blue cheese as all of them blend just fine in this recipe. However, you might want to use one that tastes rich and creamy.
Mayonnaise (2 tablespoons): ...
... You can replace it with light mayo if you want a lighter, minimum calorie dressing.
Sour Cream (2 tablespoons): This ingredient lightens the dressing (made heavy by mayo) and provides a rich flavour. Alternatively, you can use Greek yoghurt (they provide thick consistency needed for dips) or plain yoghurt.
Milk/ Buttermilk (as per the consistency wanted): While using the dressing for salad, you might want to add milk or buttermilk to thin out the texture.
Lemon juice (optional): It adds a citrusy yet juicy flavour to the dressing.
Garlic powder (1/4th teaspoon)
Sugar (1/4th teaspoon)
Parsley (finely chopped, optional): Highly recommended ingredient!!
Fresh ground black pepper and salt to taste.

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