How To Prepare Mini Mexican Chicken Tostadas ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:

Preparation time: 20 mins

Recipe 中文 Cooking time: 15 mins

Serving: 36

Ingredients:

5 whole-grain tortillas
5 Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 2cm pieces
1 tablespoon Coles Mexican Seasoning
2 ripe avocados, stoned, peeled, mashed
1 tablespoon lime juice
1 long red chili, seeded, finely chopped
1/4 cup finely chopped coriander
200g Perino tomatoes, thinly sliced
1 tablespoon finely chopped drained jalapeños
36 coriander leaves

Instructions:

Preheat oven to 180C. Use a 5cm round pastry cutter to cut discs from the tortillas. Place on a baking tray and lightly spray with olive oil spray. Bake for 4-6 mins or until lightly golden. Set aside until firm.
Combine the chicken and Mexican seasoning in a medium bowl. Heat a large grill pan over medium heat. Add chicken and cook, stirring occasionally, for 6-8 mins or until golden brown and cooked through.
Combine the avocado, lime juice, red chili, and chopped coriander in a medium bowl. Season. Combine the tomato ...
... and jalapeño in a small bowl
Place tortilla discs on a serving platter. Top each with a dollop of avocado and tomato salsa and a piece of chicken. Top each tostada with a coriander leaf. Serve immediately.

Don’t forget to check out all our recipe curation at the recipe:https://www.coba-grills.hk/blogs/recipes/how-to-prepare-mini-mexican-chicken-tostadas

We thank Taste.com.au for this delicious recipe and the recipe link is https://www.taste.com.au/recipes/mini-mexican-chicken-tostadas/cxu6czkr

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