How To Prepare Lemon Herb Chicken Kebabs ?

By Author: Sanjana Ray
Total Articles: 58
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Preparation:

Preparation time: 1 hr. 10 mins

Cooking time: 25 mins

Serving: 4

Ingredients:

½ cup packed fresh flat-leaf parsley leaves, finely chopped
½ cup packed fresh cilantro leaves, finely chopped
2 tablespoons lemon juice
1 tablespoon packed fresh oregano, finely chopped
1 tablespoon honey
½ teaspoon crushed red pepper
6 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
1 ¼ pound boneless, skinless chicken thighs, cut into 1-inch-wide strips
12 ounces thick asparagus, cut into 1 1⁄2-inch piece
2 small lemons, very thinly sliced and seeds removed
Instructions:

Stir together the first 6 ingredients, 5 tablespoons of the oil, 1 teaspoon of the salt, and 1⁄2 teaspoon of the black pepper in a medium bowl. Add chicken; toss to coat. Chill 1 hour.
Preheat grill to medium-high (400°F to 450°F). Toss asparagus and lemon slices with the remaining 1 tablespoon oil. Remove chicken from marinade; discard marinade. Thread chicken, asparagus, and lemon slices ...
... tightly onto 8 (8-inch) skewers, folding chicken strips and lemon slices in half as needed. Sprinkle with the remaining 1 teaspoon salt and 1⁄2 teaspoon black pepper. Place kebabs on a lightly greased grill grate. Grill, uncovered until asparagus is tender and chicken is charred and cooked through, 12 to 14 minutes, turning occasionally.
Don’t forget to check out all our recipe curation at the recipe: https://www.coba-grills.hk/blogs/recipes

We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/lemon-herb-chicken-kebabs-recipe

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