How To Prepare Grilled Pork Meatball Kebabs ?

By Author: Kaushik Jha
Total Articles: 58
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Preparation:

Preparation time: 1 hr.

Cooking time: 25 mins

Serving: 6

Ingredients:

1 large egg, beaten
2 teaspoons grated fresh ginger
1 teaspoon finely chopped garlic (from 1 garlic clove)
1 ½ teaspoon kosher salt
½ teaspoon black pepper
4 tablespoons gochujang sauce (such as Bibigo Gochujang Hot & Sweet Sauce), divided
1 pound ground pork
½ cup panko (Japanese-style breadcrumbs)
6 scallions, cut into 1 1⁄2-inch pieces
3 tablespoons soy sauce
1 ½ tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon granulated sugar
8 Little Gem lettuce leaves or romaine lettuce heart leaves
¼ cup roasted salted peanuts, chopped
Chopped fresh cilantro
Lime wedges
Instructions:

Preheat grill to medium-high (400°F to 450°F); or heat a grill pan over medium-high, and lightly grease. Stir together egg, ginger, garlic, salt, pepper, and 1 tablespoon of the gochujang sauce in a large bowl. Add pork and panko, and gently mix with hands until just combined. Form into 24 (1 1⁄4-inch) ...
... meatballs (about 1 ounce each). Thread meatballs, alternating with scallion pieces, onto 8 (8-inch) skewers.
Place kebabs on the lightly greased grill grate or in a grill pan. Grill, uncovered until meatballs are lightly charred and cooked through, 12 to 14 minutes, turning occasionally.
Whisk together soy sauce, vinegar, oil, sugar, and the remaining 3 tablespoons of gochujang sauce in a small bowl. Place each skewer on a lettuce leaf, and spoon 2 teaspoons of sauce over each kebab. Sprinkle with peanuts and cilantro. Serve with lime wedges and remaining sauce.
Don’t forget to check out all our recipe curation at the recipe : https://www.coba-grills.hk/blogs/recipes

We thank Southern Living for this delicious recipe and the recipe link is www.southernliving.com/recipes/grilled-pork-meatball-kebabs-recipe

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