Laboratory Freeze Dryer Suppliers

By Author: Lyo Group
Total Articles: 2
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Lyo Group is one of the leading Laboratory Freeze Dryer Suppliers in Hyderabad. LSI is a well-known manufacturer of laboratory and manufacture freeze dryers for the research, food and pharmaceutical industries. First started in the United States in New York in 1996 we developed as a multi-national company with creation of Lyophilization systems- India in Hyderabad, India in 2003. LSI was founded with the goal of provided that high quality, high performance freeze dryers to come across the most challenging necessities in the industry.

Freeze drying Process

Freeze drying is also known as lyophilisation, which is a water exclusion process naturally used to preserve fresh materials, with the goal of reaching their shelf life and/or preparing them for transport. Laboratory freeze drying is used to eliminate water from slight biological products without harmful their chemical structure It works by icy the material, then dropping the pressure and adding heat to permit the frozen water in the material to change straight to a vapour. The vapour collects on a condenser, goes back to ice and is detached. Finally, ...
... a steady temperature rise excerpts all remaining 'bound' moisture from the product. This process recollects the physical structure and conserves the material for storage and/or transport.

How does Freeze Drying work?
Freeze drying occurs in three phases:
1. Freezing
2. Primary Drying
3. Secondary Drying

Advantages
 Whole Food Nutrition
Laboratory Freeze Dryer are slightly treated, freeze-dried foods can be clean components, free from manmade, artificial, and highly handled materials.
 Closest To The Fresh Form
Freeze-drying preserves nutritional value better than other drying methods, further subsidiary consumers’ desire for nutrition from whole foods.
 Customization
Another advantage of freeze-drying is the ability to modify to unique needs and project goals.
 Application Variety
Customization and blending skills give food processors the ability to include real fruits and vegetables into a large variety of applications.
 Prolonged Shelf Life
The shelf life of any given product directly links to the moisture content of that product. Eliminating water through the freeze-drying process eliminates potential for bacterial growth

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