Global Buttermilk Powder Market

By Author: Rupali Dagade
Total Articles: 132
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Global Butter Powder Market

The Butter Powder is made by eliminating the water levels from the butter. Also, the milk solids are being cleverly processed with butter to make the butter powder. The global market size is expected to reach US$ XXMn. by 2027 from US$ XXMn. in 2019, at a CAGR of XX% during the forecast period. The report focuses on butter powder volume and value at the global level, regional level, and company level. From a global outlook, the report represents the overall butter powder market size by evaluating historical data and future prospects. Regionally, the report covers several key regions like North America, Europe, Asia-pacific, Middle East & Africa, and South America. At the company level, the report covers the production capacity, revenue, and market share for each manufacturer covered in the report.

Market Dynamics:

The powdered butter comes under many flavors such as cocoa, chocolate, coconut, and many others. With the recent consumer inclination towards authentic flavors, high demand for flavored butter powder which allows fat reduction while also retaining the savory advantages ...
... of food products is expected to drive the growth of the butter powder market. Unlike real butter, the butter powder does not require any refrigeration. Refrigeration is essential only when it is being used in food products. On the other hand, rising health awareness is hampering the growth of the global butter powder market. A brief analysis of drivers, restraints, opportunities, and challenges in the market is covered with examples by region.

Globally, a large number of manufacturers are entering the butter powder market. With this, there is a rapid increase in the competition in the butter powder market. The increasing competition has led to producers providing the butter powder either at a competitive price or at a premium price to filter out the customers in the market.

Market Segmentation:

Based on End-use, the global butter powder market is divided into food and beverage, cosmetics and personal care products, household and foodservice industry. Food and beverage are further segmented into bakery & confectionery, dairy, soups and sauces, and ready to eat meals. The food and beverage segment is expected to hold the market share of XX% of the global market by 2027. This is mainly because of the consumer awareness of healthy food, people prefer ready-to-it food in a busy lifestyle, and in the emerging economies, like China and India, many key manufacturers are focusing on increasing their production capacity in the food & beverage segment.

Global Butter Powder Market

Regional Insights:

Asia-Pacific is expected to hold the largest market share of the butter powder market by 2027, thanks to the growing chocolate industry in the region. Butter is a crucial ingredient in the chocolate industry, therefore the growth of the chocolate industry is catalyzing the growth of the butter powder market in the APAC region. The countries in the APAC, India is the key contributor to the growth of the Asia-Pacific market. Also, the market penetration of key players in the APAC is driving the APAC growth in the global butter powder market. Also, the European market is expected to hold the highest CAGR of XX% of the global butter powder market during the forecast period. This is mainly because of the growing catering industry and also, the rising health consciousness among consumers is boosting the market players to focus on their R&D activities to launch new healthy butter powder products in the European market.

Global Butter Powder Market1

The objective of the report is to present a comprehensive analysis of the Global Butter Powder Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding Global Butter Powder Market dynamics, structure by analyzing the market segments and project the Global Butter Powder Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Global Butter Powder Market make the report investor’s guide.

For more information visit@ https://www.maximizemarketresearch.com/market-report/global-buttermilk-powder-market/70047/

Scope of the Global Butter Powder Market

Global Butter Powder Market, By Nature

• Conventional
• Organic
Global Butter Powder Market, By Certification Type

• Non-GMO
• GMO
• Kosher certified
Global Butter Powder Market, By Flavour

• Peanut butter powder
• Almond butter powder
• Cocoa butter powder
• Others
Global Butter Powder Market, By End-use

• Food and Beverage
o Bakery & Confectionery
o Dairy
o Soups and Sauces
o Ready to eat meals
• Cosmetics and Personal Care Products
• Household
• Foodservice industry
Global Butter Powder Market, By Region

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America
Key players operating in the Global Butter Powder Market

• Bluegrass Dairy & Food, Inc.
• Ets. Freddy Baines s.a. – n.v. bvba
• Packit Gourmet
• Augason Farms, Inc.
• Kaskat Dairy
• Barney Butter
• Cargill, Incorporated.
• The Barry Callebaut Group
• PB2 Foods
• Kanegrade Ltd
• ALPEN DAIRIES
• California Dairies
• Arla Foods
• OLAM
• Galactika Group
• Murray Goulburn
• WCB
• Fonterra
• Others

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