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How To Prepare Grilled Sweet Potato Fries

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By Author: Sanjana Ray
Total Articles: 44
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Preparation time: 15 mins
Cooking time: 20 mins
Serving: 6

• 3 large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges
• 2 1/2 tablespoons olive oil, divided
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 1-ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
• 1 tablespoon chopped fresh chives
Preheat grill to medium (350°F to 400°F). Toss together sweet potatoes and 1 1/2 tablespoons of the oil in a microwavable bowl. Cover with plastic wrap; microwave on HIGH until tender when pierced with a knife, about 8 minutes, tossing and re-covering after 4 minutes. Let cool for 15 minutes.
2. Add chili powder, salt, pepper, and remaining 1 tablespoon oil to sweet potatoes; toss to coat.
3. Place sweet potatoes, cut side down, on oiled grates; grill, uncovered, until charred and tender, 2 to 3 minutes per cut side. Remove from grill. Drizzle evenly with honey; sprinkle with queso fresco and chives.

Don’t forget to check out all our recipe curation at the recipe: https://www.coba-grills.hk/blogs/recipes

We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/grilled-sweet-potato-fries

More About the Author

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

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