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How To Prepare Bacon Cheeseburger ?

Preparation:
Preparation time: 1 hr. 10 mins
Cooking time: 35 mins
Serving: 8
Ingredients:
8 ounces thick-cut hickory-smoked bacon, coarsely chopped
2 pounds 85 /15 lean ground beef
1 teaspoon kosher salt
1 teaspoon black pepper
8 medium Cheddar cheese slices (about 1 oz. each)
8 hamburger buns, split
3 tablespoons butter, melted
Sweet Spicy Refrigerator Pickles
Optional toppings: sliced tomatoes, lettuce, mayonnaise
Instructions:
Arrange bacon in an even layer on a small baking sheet; freeze until frozen, about 1 hour. Transfer bacon to a food processor; pulse until finely ground, 5 to 10 times. Transfer bacon to a large bowl. Add beef, salt, and pepper; combine using hands until fully incorporated. Gently shape into 8 even balls.
Place a griddle or large cast-iron skillet on unoiled grates of a gas grill, and preheat grill to high (450°F to 500°F) until griddle smokes about 10 minutes.
Working in 2 batches, coat hot griddle with cooking spray; arrange burger balls on the griddle. Using a large, flat metal spatula, ...
... press balls firmly to flatten to about 3/4-inch-thick patties. Cover grill; cook patties 2 minutes. Turn patties over; cover grill, and cook for 1 minute. Place 1 cheese slice on each patty. Cover grill; cook until cheese melts, 1 minute. Transfer to a plate; cover loosely with aluminum foil. Repeat with remaining patties and cheese.
Brush cut sides of buns with melted butter. Place buns, cut sides down, on unoiled grates of the hot grill. Grill until toasted, about 1 minute per side.
Place 1 patty on each bun bottom; top with Spicy-Sweet Refrigerator Pickles, desired toppings, and bun tops.
https://www.coba-grills.hk/blogs/recipes/how-to-prepare-bacon-cheeseburger
Try this amazing recipe at home and happy to review some of their merchandise like grill pan, bbq-grill collection.
We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/bacon-cheeseburger
COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.
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