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How To Prepare Classic Grilled Corn On The Cob

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By Author: Sanjana Ray
Total Articles: 45
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Preparation time: 20 mins
Recipe 中文 Cooking time: 20 mins
Serving: 6


• 6 large ears yellow or white corn with husks (about 5 lb.)
• 1/4 cup butter, cut evenly into 12 pieces
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper


1. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill.

2. Working with 1 ear at a time, grab silks at top of the corn with half the silks in each hand.
Slowly peel silks down, 1 side at a time, peeling back all silks and husks in 1 motion. Discard silks; pull husks together to form a ponytail-like handle. Tear off 1 small husk piece; use it to tie a knot around husks to secure.

3. Coat corn with cooking spray; place on unoiled grates on the lit side of the grill. Grill, uncovered, turning occasionally until charred in spots, 15 to 18 minutes. Hang husks over the edge of the grill to prevent burning.

4. Remove corn from the grill. Wrap individually in aluminum foil, excluding husks, placing 2 butter pieces on each ear. Put wrapped corn on the unlit side of the grill. Cover grill to keep warm until ready to serve, at least 5 minutes or up to 30 minutes. Unwrap corn; sprinkle with salt and pepper.

We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/grilled-corn-on-cob

More About the Author

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

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