Everything You Need To Know About Gluten-free Pizza

By Author: Simon Fadous
Total Articles: 53
Comment this article

The Gluten-free diet is popular among fitness freaks! With awareness of gluten intolerance and celiac disease, many are adapting to the gluten-free diet even if they don’t have the disease or intolerant. This trend has become a marketing tactic over the past few years, and you can see gluten-free frozen food, cereal, drinks, and even gluten-free pizzas are available at the pizza restaurant Tempe.

Everybody loves pizza. But, is gluten-free pizza a healthier choice? Read on to find out.

There is a common myth that cutting out gluten will aid weight-loss. Well, it may be the case for individuals with gluten intolerance or celiac disease, but not for others. Unless you are making healthier choices to eating gluten free, eating processed sugary gluten-free food is not healthy. Also, going gluten-free with your pizza delivery Tempe, doesn’t mean that it is a healthier choice since ...
... you’ll be eating sauce, cheese, and other toppings which can lead to weight gain. However, if you have gluten sensitivity, then gluten-free pizzas with right pizza toppings can be the healthier option.

What’s On the Gluten-Free Pizza?

It’s the gluten that does the magic to make the pizza crust super soft, airy, and chewy. Preparing gluten-free pizza can become problematic if right substitutes are not used for preparing the dough. Unlike regular pizzas, gluten-free pizza crust is made with different flour. Many pizza restaurants use special flours that consist of gluten-free grains and seeds to ensure the gluten-free pizza taste as good as the best pizza in Tempe. In fact, the gluten-free pizza dough crust is made with water, rice flour, rice starch, potato starch, tapioca flour, yeast, olive oil, and salt.

Gluten-Free Pizza Toppings

It’s the toppings that take a pizza to the next level. While the pizza crust is gluten-free, toppings selection might not. Right from mozzarella cheese to Italian sausage, there is a wide range of possibilities when it comes to toppings for a gluten free pizza.

Here’s a list of gluten free toppings:-

Vegetables and Fruits

-Garlic

-Green and red peppers

-spinach

-Onions

-Hot peppers

-Black olives, green olives

-Tomatoes

-Pineapple

-Artichokes

Cheeses

-Mozzarella and smoked mozzarella

-Cheddar

-Gorgonzola

-Provolone

-Feta

Meats

-Salami

-Ham

-Italian sausage

-Bacon, pancetta, and back bacon

-Shrimp

-Chicken

-Lamb

-Pepperoni

While there are endless choices of gluten-free toppings, it is essential to check with the pizza restaurant you are ordering from to see whether they have gluten-free toppings options or not. Make sure to specify you want that crust before you order. Order your pizza today and enjoy!

The author is a chef and a blogger works in the pizza restaurant Tempe. Along with a team of professionals, he provides delicious, Italian Pizza for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au/ for more details.

Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud.