How To Prepare Charred Okra Potato Salad ?

By Author: Sanjana Ray
Total Articles: 59
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Preparation:
Preparation time: 10 mins

Recipe 中文 Cooking time: 15 mins

Serving: 6

Ingredients:

1pound unpeeled red baby new potatoes, cut into 1-in. pieces
2tablespoons olive oil, divided
2teaspoons kosher salt, divided
1/2teaspoon black pepper, divided
1pound fresh okra
3large scallions, sliced (½ cup)
2tablespoons fresh lemon juice (from 1 lemon)
1tablespoon extra-virgin olive oil
1teaspoon chopped fresh thyme

Instructions:

Preheat grill to medium-high (400°F to 450°F). Place potatoes and 2 tablespoons water in a 1-quart microwavable dish; cover tightly with plastic wrap. Microwave on high until potatoes is tender, about 7 minutes. Drain.
Toss together potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the salt, and ¼ teaspoon of the pepper in a bowl. Toss together okra and remaining 1 tablespoon olive oil, 1 teaspoon salt, and ¼ teaspoon pepper in a separate bowl.
Place potatoes on oiled grates; grill, covered, turning occasionally, until tender and charred on all sides, 4 to 6 minutes. Transfer to a ...
... large heatproof bowl; set aside. Place okra on oiled grates; grill, covered, until charred and tender, about 4 minutes, turning once halfway through cook time. Transfer to a cutting board; cut in half lengthwise. Add to potatoes in a bowl. Add scallions, lemon juice, extra-virgin olive oil, and thyme; toss to combine.

We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/potato-okra-salad

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