Curriculum Highlights Of Culinary Science Degree Course

By Author: Eduguide
Total Articles: 12
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Even a few years ago, individuals from India, aspiring to become culinary professionals used to relocate to Dubai, Saudi Arabia or other Gulf Countries because of high remuneration and growing demand for culinary specialists in those regions.

However, the time has changed now. The growth of the hospitality industry has created numerous job opportunities in the culinary industry in India. Their pay is high and the demand is huge. Reason?

• Indian restaurant market is estimated to reach Rs 51,000 by 2021.
• Indian Food Services will reach Rs 5, 52,000 crores in the next 5 years.
• Indian fast food market is expected to grow at a CAGR of 20% by 2020.
• The Gross Merchandise Value of the Indian online food delivery sector is estimated at USD 300 million.

With such huge growth projected, it is obvious that the industry will be in requirement of culinary professionals in the next coming years.

A degree course in culinary studies would be beneficial to the aspirants in that regard. One of the best culinary courses in Kolkata is taught at iLEAD.

Some of the highlights ...
... from their B.Sc Culinary Science course are as follows –

• Introduction to Hospitality Industry
• Basics of Food Industry
• Basics of Food and Beverage Service
• Culinary Skills
• Baking Skills
• Restaurant Service
• Indian Cuisine
• Regional and Staple Food
• Food and Beverage Studies
• Nutrition and Food Science
• International Culinary Art
• Indian Culinary Art
• Eastern Indian Cuisine and Culture
• Beverage Studies
• Food Cost Control
• Larder and Charcuterie
• Gastronomy
• Regional Indian Cuisine
• Intermediate Bakery and Confectionary
• Larder and Short Order Cookery
• Advanced Food Production
• Food Legislation
• Indian Culture and Tradition
• Pan Asian Cuisine
• Techniques of Pan Asian Cuisine
• Contemporary European Cuisine
• Advanced Technique of Baking and Pasty
• Kitchen Facilities Planning
• Environmental Consciousness
• Entrepreneurship and Restaurant Startup
• Food Safety Management
• Culinary Elective

Additional highlights from the curriculum –

• Personality Development
• Basics of Information Technology
• Communication Skills
• Front Office and Accommodation

iLEAD, under the affiliation of Maulana Abul Kalam Azad University of Technology (MAKAUT), conducts one of the best culinary courses in Kolkata. Their course along with the above features also includes –

• Industry oriented training
• Masterclasses by nationally renowned chefs
• Innovative flipped classroom teaching
• Projects
• Seminars
• Workshops
• A massive networking opportunity with the culinary industry
• Financial support to start your own business

With such vast curriculum features, the career options are also quite huge for the students. Some of the career prospects after completing B.Sc Culinary Science are as follows –

• Executive Chef
• Sous Chef
• Deputy Chef
• Nutritionist
• Bakery and Confectionery Specialist
• Food and Beverage Director
• Diet and Fitness Counsellor
• Food Journalist/Food Critic/Food and Nutrition Author
• Kitchen Show Host
• Restaurant Owner
• Fast Food Joint Owner
• Food Court Owner
• Industrial Kitchen Owner
• Ready to Eat Food Vendor

If you have aspirations to make a career in the field of culinary science, then make sure you enroll in a degree course in culinary studies. The course not only exposes you to the prevalent industrial methods, techniques and practices but also prepares you for the sophisticated job profiles ahead.

Address:
113, J Matheswartola Road,
Near Axis Bank,
Off Park Regency Hotel,
Topsia, Kolkata – 700046
Phone no: +9163122222
Website: https://www.ilead.net.in/