How To Prepare Tropical Fruit Trifles ?

By Author: Salini Ray
Total Articles: 58
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Preparation:
Preparation time: 20 mins

Recipe 中文 Cooking time: 1 hr. 20 mins

Serving: 8

Ingredients:

1 small pineapple, cut into 1.5cm cubes
150ml ginger wine
200g Jaimaican ginger cake
850g mango slices in light syrup
300ml double cream alternative
4 passion fruits, halved, pulp and seeds scooped into a bowl
400ml fresh custard

Instructions:

Preheat the grill to high. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Set aside to cool. Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. Set aside.
Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Pour a little ginger wine into each glass so it soaks into the cake. Arrange the grilled pineapple on top, then put the glasses in the fridge.
Drain the mango and blend in a food processor until smooth. Set aside.
Whisk the cream to soft peaks, then gently fold in half the passion fruit pulp and seeds.
...
... Top the pineapple with a layer of custard, followed by a layer of mango purée (you might not need it all). Top with the passion fruit cream and the remaining pulp and seeds. Chill for at least 1 hr., or assemble up to 8 hrs. ahead and chill until ready to serve.

For more recipes. Visit our website:https://www.coba-grills.hk/blogs/recipes/

We thank Tesco Real Food for this delicious recipe and the recipe link is https://realfood.tesco.com/gallery/10-easy-christmas-dessert-recipes.html

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.