How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple?

By Author: Daily brewed content
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Preparation:

Preparation time: 5 mins

Recipe 中文 Cooking time: 25 mins

Serving: 4

Ingredients:

1Large Sweet Potato peeled and diced
4 Olive Oil divided
Kosher Salt to taste
Cracked Pepper to taste
4C Chopped Kale packed
Juice from ½ Large Lemon
1Apple cored, quartered, and sliced
1 ⅓C Hummus
½C Dried Cherries
⅓C Almonds
2 Napa Valley Blend Herbs divided
Instructions:

Preheat oven to 400 degrees. In a large bowl toss together the sweet potatoes, 2 tablespoons of olive oil, and a generous seasoning of salt and pepper. Turn out the potatoes onto a baking sheet in a single layer and roast until tender and golden, around 25-30 minutes.
In a large bowl, add the kale, followed by the lemon juice and the remaining 2 tablespoons of olive oil. Sprinkle with salt, pepper, and 1 tablespoon of the Napa Valley Blend, then massage by hand until tender. Divide between 4 bowls.
Top each bowl with roasted sweet potato, apple, hummus, dried cherries, and almonds. Sprinkle with remaining herbs and enjoy.
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We thank A Simple Pantry for this delicious recipe and the recipe link is https://asimplepantry.com/hummus-recipes-winter-hummus-bowl-kale-sweet-potato-apple/

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