Pani Puri Recipe | Golgappa Pani Recipe- Spice Liquid Hing Drops

By Author: Spice Liquid
Total Articles: 5
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Ingredients:

35g Coriander Leaves
2 Green Chillies
10g Mint Leaves
½ Cup + 600ml
Water Salt to taste
½ Tsp Black Salt
¾ TspChaat Masala
½ Tsp Mango Powder
¼ Tsp Ginger Powder
½ Tsp Red Chilli Powder
¼ Tsp Garam Masala
1 Tsp Tamarind Paste
½ Tsp Vinegar
4 Drops Spice Liquid Hing Drops Golgappe, to serve Aloo Masala, to serve

Method:

In a blender jar, add coriander, green chillies, mint and ½ cup water. Blend using a stick blender or a regular blender until all the leaves are blended well. Transfer the coriander mix to a large bowl, add remaining 600ml water, salt to taste, black salt, chaat masala, mango powder, ginger powder, red chilli powder, garam masala, tamarind paste, vinegar and hing drops. Mix well and refrigerate for 30 minutes. Once chilled, stuff the golgappe with the aloo masala, pour the hing pani in the golgappe and serve.

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