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How To Prepare Grilled Salmon With Huckleberry Relish ?

Preparation:
Recipe 中文 Preparation time: 15 mins
Cooking time: 15 mins
Serving: 4
Ingredients:
1 ½– 2 lb Fillet of Wild Salmon ( skin on)
olive oil for brushing and salt and pepper
½ C applewood chips( optional)
thyme
lemon zest and juice
Huckleberry Relish
1 ½ C fresh huckleberries
½ C sugar( or honey)
½ C red wine vinegar
¼ teaspoon salt
1 tsp whole coriander seeds(optional)
1 large shallot- finely minced
Serve over a few handfuls of greens (arugula, baby kale, watercress) with Everyday Quinoa*.*
Instructions:
Preheat grill to medium-high. Make a little bowl out of 2-3 layers of foil the size of half a grapefruit. Place applewood chips inside the foil bowl, and place it directly on the heating grill, close the grill
Make Relish: Place huckleberries in a medium bowl. Heat sugar( or honey), vinegar, salt, and coriander seeds in a small saucepan and stir until sugar has dissolved. Add minced shallots and simmer two minutes. Pour over hot liquid over huckleberries, stir and ...
... set aside. You can make this ahead and refrigerate overnight, or use right away.
Brush both sides of salmon with olive oil and sprinkle with salt and pepper. Once applewood chips begin smoking, turn the heat down to low, grill salmon, skin side down, directly on the grill, on lowest heat, and sprinkle with zest of one lemon, and one tablespoon thyme leaves. Close lid.
Check after 5 minutes. Shift salmon to create crosshatch marks on the skin, and close the lid again for just a few minutes. Salmon at this point will cook quickly, especially if it’s a thinner piece.
Once salmon is cooked to medium-rare or medium, turn the heat off.
Using two extra-large spatulas carefully place salmon on a platter over greens. Squeeze with the juice of half a lemon. Generously spoon the pickled huckleberry relish and a little pickling liquid over the salmon and greens, and scatter with thyme sprigs. Serve immediately.
https://www.coba-grills.hk/
Posted by Coba Grills and we thank Feasting At Home for this and the recipe link is https://www.feastingathome.com/huckleberry-salmon-recipe/
COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.
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