How To Prepare Spicy Miso Portobello Mushroom Burger?

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Recipe-中文 Preparation:
Recipe 中文 Preparation time: 25 mins

Cooking time: 10 mins

Serving: 2

Ingredients:
2 large portobello mushrooms
1 Tablespoon Miso ( any color)
1 tablespoon toasted sesame oil
1 tablespoon sriracha
pinch of salt and pepper
Cucumber Ribbon Salad
2 Turkish cucumbers, cut lengthwise into ribbons ( use a mandolin– see notes)
1 scallion, sliced at diagonal
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
Carrot Slaw
1 1/2 cups matchstick carrots ( or grated)
1 scallion
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
Asian Guacamole
1 extra-large avocado, cubed
1 teaspoon finely chopped ginger ( or use ginger paste)
1 teaspoon of rice wine vinegar
1 teaspoon sesame oil
¼ teaspoon salt and pepper
pinch chili flakes and sesame seeds
2 whole wheat buns, grilled
Instructions:
Preheat the grill. Using a fork or mini ...
... whisk, mix the miso, siracha and sesame oil and pinch salat and pepper together in a small bowl to make a paste. Brush liberally onto both sides of the Portobello mushrooms.
Using a mandolin or veggie peeler, cut the cucumber into long thin ribbons. (You can always just slice them into very thin disks) Place them in a medium bowl along with scallions and add the dressing ingredients and gently toss.
Make the carrot slaw the same way. Place in a small bowl, toss with dressing ingredients. To save time you can combine the both the carrots and cucumber (and double the dressing) and serve them together in one bowl – but I prefer them separate, just for “prettiness”, but it’s not essential.
Make the Asian Guacamole, by placing everything in a small bowl, mashing and stirring a bit until creamy and combined. It doesn’t have to be smooth. Sprinkle with sesame and chili flakes.
Grill the Portobello, top sides down first, for 4-5 minutes over medium heat, until juicy and tender. Flip, grill a few more minutes. Grill the Buns.
Assemble the burgers….spread buns with a generous amount of Asian Guac, place the Portobello- gills side up ( to catch all the flavorful juices) then mound with cucumber ribbon and carrot salad, a little squeeze of sriacha, optional pickled ginger. Use the remaining Asian Guac on the bun tops, and top the burgers.
Eat immediately.
https://www.coba-grills.hk/blogs/recipes

We thank Feasting at Home for this delicious recipe and the recipe link is https://www.feastingathome.com/vegan-portobello-mushroom-burger/

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