123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Grilled Pizza With Balsamic Onions And Gorgonzola ?

Profile Picture
By Author: Daily brewed content
Total Articles: 59
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:
Preparation time: 20 mins

recipe-中文 Cooking time: 20 mins

Serving: 4

Ingredients:
1 red onion- very thinly sliced into rings
2 tablespoons olive oil
pinch salt
2 tablespoons balsamic vinegar
Pinch pepper
1 teaspoon sugar or honey
16 ounces pizza dough, divided into two balls ( or divide into 4)
1 garlic clove- smashed
1 cup grated mozzarella
1 cup crumbled gorgonzola cheese- or try cambozola.
8 figs- quartered
Handful arugula
Instructions:
Preheat oven to 450 F or set Grill to high heat
Let dough rest on a floured surface for 20 minutes.
In a large skillet, saute onion in oil, over medium-high heat, stirring frequently 3 minutes. Lower heat to medium, add a pinch of salt. Continue sautéing for 10 minutes or so until onions begin to caramelized and become soft. Add balsamic, sugar, and pepper. Continue to cook about 3-4 more minutes, until balsamic reduces. Set aside.
Divide dough and stretch into 2 or 4 very thin ovals or rounds.
If grilling, place directly onto the hot grate, ...
... and grill 2 to 3 minutes (until you develop nice grill marks), and flip and grill another side. Set aside and repeat, or if the grill is large enough feel free to do more than one at a time.
Rub each crust with smashed garlic, divide and sprinkle the cheeses, top with figs and onions, and either place in a hot oven to finish or return to the grill, placing on top of a sheet pan.
Notes: Alternatively, you can bake the pizza in the oven on a sheet pan or hot pizza stone, topping the raw dough with cheeses and figs and then placing in the oven. Bake until the pizzas are cooked through, about 9-11 minutes, remembering that the thinner the crust, the faster they will cook.
Pull out from the oven top, place on a wood board, sprinkle with arugula, cut, and serve immediately.
Posted by Coba Grills and we thank Feasting at Home for this delicious recipe and the recipe link is https://www.feastingathome.com/grilled-fig-pizza-with-balsamic-onions-and-gorgonzola/

https://www.coba-grills.hk/blogs/recipes/how-to-prepare-grilled-pizza-with-balsamic-onions-and-gorgonzola

More About the Author

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

Total Views: 413Word Count: 313See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Experience Authentic Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar

2. The Best Indian Restaurant In Virginia
Author: Bombay Velvet

3. Creative Ways To Use Rice Wraps Beyond Summer Rolls
Author: John Smith

4. Coco Restaurant Dubai - From The Best Breakfast In Downtown Dubai To An Authentic Turkish Lunch
Author: Coco Dubai

5. A Taste Of Maghreb: Exploring The Charm Of Moroccan Mint Tea
Author: John Smith

6. Top Cake Trends: Fresh Flavours, Elegant Designs & Surprise-filled Centrepieces
Author: Tanu

7. Top Healthy Food Suppliers In Hyderabad And Efficient Quick Food Delivery In Hyderabad
Author: starterscottage

8. Exploring The Best Hyderabad Food Delivery Services And Fast Food Delivery In Hyderabad
Author: starterscottage

9. Best Burgers In Voorheesville, Ny: What Makes One Truly Worth Coming Back For?
Author: Northern barrell

10. Best Modern Indian Restaurant Washington Dc
Author: Tamashaa Indian Restro Bar

11. Indian Restaurant Reston Va
Author: Bombay Velvet

12. Nutritious Breakfast Ideas For A Healthier You
Author: Yoggendar Shinde

13. Nutrient-packed Lentil (npl) Salad – Healthy Salad Subscription In Jp Nagar, Bangalore
Author: Home cafe

14. Experience Authentic Flavour At A Japanese Restaurant In Victoria
Author: Thomas William

15. Discover Premium Sashimi At Fudo In Victoria
Author: Thomas William

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: