123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Grilled Pizza With Balsamic Onions And Gorgonzola ?

Profile Picture
By Author: Daily brewed content
Total Articles: 58
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:
Preparation time: 20 mins

recipe-中文 Cooking time: 20 mins

Serving: 4

Ingredients:
1 red onion- very thinly sliced into rings
2 tablespoons olive oil
pinch salt
2 tablespoons balsamic vinegar
Pinch pepper
1 teaspoon sugar or honey
16 ounces pizza dough, divided into two balls ( or divide into 4)
1 garlic clove- smashed
1 cup grated mozzarella
1 cup crumbled gorgonzola cheese- or try cambozola.
8 figs- quartered
Handful arugula
Instructions:
Preheat oven to 450 F or set Grill to high heat
Let dough rest on a floured surface for 20 minutes.
In a large skillet, saute onion in oil, over medium-high heat, stirring frequently 3 minutes. Lower heat to medium, add a pinch of salt. Continue sautéing for 10 minutes or so until onions begin to caramelized and become soft. Add balsamic, sugar, and pepper. Continue to cook about 3-4 more minutes, until balsamic reduces. Set aside.
Divide dough and stretch into 2 or 4 very thin ovals or rounds.
If grilling, place directly onto the hot grate, ...
... and grill 2 to 3 minutes (until you develop nice grill marks), and flip and grill another side. Set aside and repeat, or if the grill is large enough feel free to do more than one at a time.
Rub each crust with smashed garlic, divide and sprinkle the cheeses, top with figs and onions, and either place in a hot oven to finish or return to the grill, placing on top of a sheet pan.
Notes: Alternatively, you can bake the pizza in the oven on a sheet pan or hot pizza stone, topping the raw dough with cheeses and figs and then placing in the oven. Bake until the pizzas are cooked through, about 9-11 minutes, remembering that the thinner the crust, the faster they will cook.
Pull out from the oven top, place on a wood board, sprinkle with arugula, cut, and serve immediately.
Posted by Coba Grills and we thank Feasting at Home for this delicious recipe and the recipe link is https://www.feastingathome.com/grilled-fig-pizza-with-balsamic-onions-and-gorgonzola/

https://www.coba-grills.hk/blogs/recipes/how-to-prepare-grilled-pizza-with-balsamic-onions-and-gorgonzola

More About the Author

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

Total Views: 518Word Count: 313See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. # Tender Coconut Ice Cream: A Refreshing Take On A Tropical Favourite
Author: NIC Icecream

2. Where To Find The Best Sushi In Victoria
Author: Thomas William

3. Discovering The Best Sushi Restaurants In Victoria At Fudo
Author: Thomas William

4. From Heritage To Innovation: The New Journey Of India's Premium Spirits
Author: Gaurav Gupta

5. The Premium Spirits Consumer Is Changing: What India's Brands Need To Understand
Author: Ajay Talwar

6. Discover The Rich Taste Of Premium Saudi Dates For Every Occasion
Author: SanjuSeo

7. Building A Distinctive Identity For India's Premium Spirits Industry
Author: Ajay Talwar

8. 2200w Induction Cooktop: A Smart And Convenient Solution For Modern Kitchens
Author: ammu

9. The Evolution Of Premium Drinking In India: A Focus On Quality And Craft
Author: Gaurav Gupta

10. How Taste, Tradition And Innovation Are Reshaping India's Premium Spirits Landscape
Author: Ajay Talwar

11. Craftsmanship, Character And Choice: The New Direction Of India's Spirits Market
Author: Gaurav Gupta

12. Finding The Right Bakery Cafe Experience In Salt Lake: What Makes A Great Cafe Visit?
Author: The Country House Cafe

13. The New Era Of Premium Spirits: How Indian Consumers Are Choosing Better
Author: Ajay Talwar

14. India's Premium Spirits Story: From Local Craft To Modern Luxury
Author: Gaurav Gupta

15. Why Quality And Authenticity Are Defining India's New Spirits Culture
Author: Ajay

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: