Cilantro Sauce

By Author: curry mommy
Total Articles: 5
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Goes well with EVERYTHING!

If you’ve been to an authentic Indian restaurant then chances are you’ve tried a variation of this Cilantro Sauce. Most commonly eaten with kebabs, lamb, pakora, or a variation of tandoor grilled foods.

It’s always been a favorite of mine. After starting a dairy free diet in 2013, I really began to miss this creamy variation to dip my lamb chop in! Which is how a vegan variation of Creamy Cilantro Chutney was born. I top it on chicken kebabs, condiment it with lamb chops, and use it as a chutney for idli sambar to list a few.
Cilantro Sauce
A commonly found dip at Indian Restaurants which compliments any Indian or fusion dish.

Course: Side Dish
Cuisine: Indian

Ingredients
1 cup cilantro, stems and leaves
1 cup sour cream (vegan mayo for dairy-free diets)
3 cloves fresh garlic
1 green chili pepper of choice (jalapeno, thai chili, serrano, etc)
Instructions
Blend all of the ingredients together and serve chilled

Recipe Notes
If you want to make a raita then add a 1/2 cucumber to the mixture that has been well drained. Hence, removing all water from the cucumber.
Read more..https://thecurrymommy.com/cilantro-sauce

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