123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Thai Green Curry-curry Mommy

Profile Picture
By Author: curry mommy
Total Articles: 5
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

For the love of spice and coconut!!! This is a healthy, one pot, and super simple meal which can be made in less than 20 minutes. It has spice so be sure to make alternate meal plans for the ones who can’t tolerate the level of kick this dish comes with.

After moving to the Bay Area, I have really learned to appreciate REAL Thai Food. I have tried to make multiple Thai dishes throughout the years, but only a few have been perfected to my liking. Stay tuned for my future Thai posts, but for now enjoy this spicy Thai Green Curry. You can pair it with jasmine rice, quinoa, or brown rice. I made a soup out of it by mixing in quinoa and ate it out of a bowl. Spicy, sweet, healthy, and overall comforting on a cold fall night!

You can add chicken, tofu, or shrimp to this dish. I personally prefer only vegetables in most of my Thai food. Some vegetable suggestions for this curry:

green beans
baby corn
red bell pepper
broccoli
bamboo shoots
bok choy
green eggplant
chinese eggplant
carrots
mushrooms
I use a Green Curry Thai Paste for this recipe to make ...
... life easier; because having all of those ingredients at hand is like traveling to Thailand-right?
Cook the green curry paste in a little oil and then add the coconut milk, sugar, lemon grass, and kaffir leaves. Heat the mixture until a boil and then add your selection of vegetables, chicken, tofu, and/or shrimp. Heat through for about 5 minutes and then add the sorghum mixture. Side Note: double the sorghum mixture for a thicker curry. I did not add salt to this dish. Again, you can serve it with jasmine rice, quinoa, or brown rice.

More About the Author

thecurrymommy.com is one of the most popular woman based food and lifestyle blog sites in USA. thecurrymommy.com delivers all possible food related stuff – recipes, videos, images, tips & tricks.All recipes include step wise pictures which makes it easy even for beginners to cook.It is all about Indian food blog with veg and non-veg recipes.Are you looking for simple recipes which are easy, tasty and most importantly user friendly? Then this is the right place for you.

Total Views: 307Word Count: 281See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Vezlay Veg Chicken At Catchy Court — A Delicious Plant-based Revolution
Author: Catchy Court

2. Why Restaurants Prefer In-house Delivery Apps Over Aggregators
Author: Team Prozensoft

3. Boost Workplace Productivity With The Right Coffee Partner
Author: Kannan K

4. Choosing The Best Veg Catering Services For Your Wedding In Hyderabad
Author: gkbcatering

5. Exploring Catering Services In Hyderabad: A Blend Of Tradition And Taste
Author: gkbcatering

6. How Jowar Atta Fits Into Indian, Western, And Fusion Meals? | 10on10foods
Author: 10on10Foods

7. The Quiet Rise Of China's Sweet Tea: Behind The Wholesale Extract
Author: quality herb

8. How International Cooking Experiences Elevate Your Kitchen Confidence
Author: Yoggendar Shinde

9. Meal Maharaj — 3 Cp, 5 Cp, 8 Cp. Same Love, Different Portions
Author: Meal Maharaj

10. Why The Studs Sports Bar & Grill Is Emerging As India’s Top Sports Bar Franchise In 2025
Author: Franchise Discovery

11. Why Kumbakonam Degree Coffee Franchise Is One Of India’s Fastest-growing Traditional Beverage Brands (2025)
Author: Franchise Discovery

12. Best Kerala Snacks Online: Bringing Authentic Flavours To Your Home
Author: SanjuSeo

13. Sam’s Pizza Franchise Cost, Requirements & Roi Breakdown For New Investors (2025)
Author: Franchise Discovery

14. Why Aasife Biriyani Is One Of The Fastest-growing Biryani Franchises In India
Author: Franchise Discovery

15. Exploring Thai Food: Ingredients, Spice Levels, And What Makes It So Popular
Author: John Vik

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: